Best 2 Cardamom Cream Crepes Recipes
Indulge in a culinary journey with our exquisite Cardamom Cream Crepes, a symphony of flavors that will tantalize your taste buds. These delicate crepes, infused with the warm, aromatic essence of cardamom, are filled with a velvety cardamom cream, creating a harmonious balance of sweet and savory. Discover the secrets behind crafting these culinary masterpieces, from the crepe batter to the cardamom cream filling, and explore variations such as the Cardamom-Scented Crepes with Mixed Berries and the Cardamom Crepes with Chocolate Ganache. Embark on a delightful adventure as you recreate these delectable recipes in your own kitchen, transforming ordinary ingredients into extraordinary creations.
Let's cook with our recipes!
CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Make sure your crepe batter is thin and smooth. If it's too thick, it will be difficult to spread in the pan and may tear. If it's too thin, it will be too delicate and may break when you flip it.
- Use a non-stick pan or griddle to cook your crepes. This will help prevent them from sticking and tearing.
- Heat your pan or griddle over medium heat. If the heat is too high, the crepes will cook too quickly and may burn. If the heat is too low, they will cook too slowly and may not brown properly.
- Pour a thin layer of batter into the pan or griddle. Use a circular motion to spread the batter evenly. The crepe should be about 6 inches in diameter.
- Cook the crepe for 1-2 minutes per side, or until it is golden brown. Use a spatula to flip the crepe carefully.
- Serve the crepes immediately with your favorite fillings. Some popular fillings include: lemon juice and sugar, Nutella, fresh fruit, whipped cream, and ice cream.
Conclusion:
Cardamom cream crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of different ingredients. With a little practice, you can master the art of making perfect crepes and impress your friends and family with this classic French dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
