Best 3 Cardamom Coriander Rice Recipes

Embark on a culinary journey to savor the delightful Cardamom Coriander Rice, a fragrant and flavorful dish that promises to tantalize your taste buds. This aromatic rice dish is a harmonious blend of basmati rice, aromatic cardamom, and the earthy warmth of coriander, creating a symphony of flavors that will transport you to the vibrant streets of India. Accompanying this main course are three complementary recipes: a refreshing Cucumber Raita, a tangy Tomato Chutney, and a sweet and nutty Carrot Halwa. These accompaniments provide a delightful contrast to the savory rice, offering a symphony of textures and flavors that will leave you craving for more.

Let's cook with our recipes!

INDIAN STYLE BASMATI RICE

Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

CARDAMOM RICE PILAF

Cardamom Rice Pilaf image

Make and share this Cardamom Rice Pilaf recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
seeds from 7 cardamom pod, bruised
1 cup long-grain white rice, such as basmati
2 cups vegetable broth or 2 cups water
1 teaspoon grated lemon zest
salt
fresh ground pepper

Steps:

Put a medium saucepan over low heat and pour in the oil.
When it is hot, add the onion and cardamom seeds and cook, stirring, for about 3 minutes, until the onion is translucent and everything is nicely coated with oil.
Increase the heat to medium; add in the rice, and cook and stir until it is warmed through and it, too, is glossy with oil, another minute or so.
Increase the heat, pour in the broth or water; stand back, it may sputter; stir, and bring to a boil.
Toss in the lemon zest, season with salt and pepper, and give everything a last stir.
Decrease heat, cover, and cook the rice until it is tender and has absorbed all (or almost all) of the liquid, 10-15 minutes, depending of the rice you've used.
Remove the pan from heat and let the rice sit for 2 minutes before fluffing it with a fork and serving.

Nutrition Facts : Calories 225.4, Fat 4.4, SaturatedFat 0.8, Sodium 376.4, Carbohydrate 39.1, Fiber 0.9, Sugar 1.2, Protein 6

CARDAMOM-CORIANDER RICE

Cardamom-Coriander Rice image

Provided by Moira Hodgson

Categories side dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 1/4 cups Basmati rice
4 black cardamom parts
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
3 tablespoons finely chopped fresh coriander leaves or parsley

Steps:

Melt the butter in a saucepan over medium low heat. Add the rice, cardamon parts, and cayenne pepper. Cook for 6 to 7 minutes, stirring constantly. Watch carefully so that the rice does not stick or burn.
Stir in three-and-a-fourth cups water and the salt. Bring the water to the boil, then cover the pan tightly and cook over very low heat for about 20 minutes, or until the grains are just tender.
Remove the pan from the heat and let the rice rest, covered, for five to 10 minutes. Sprinkle the chopped coriander or parsley over the rice and serve.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 132 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Use fresh and flavorful spices. Cardamom and coriander are the stars of this dish, so make sure they're fresh and aromatic. You can also add other spices like cumin, turmeric, and ginger to taste.
Rinse the rice thoroughly before cooking. This will remove any dirt or debris and help the rice cook evenly.
Don't overcrowd the pot. If you're cooking a large batch of rice, use a large pot so that the rice has plenty of room to cook.
Bring the water to a boil before adding the rice. This will help the rice cook evenly and prevent it from sticking to the pot.
Cover the pot and let the rice cook undisturbed. Once the water is boiling, cover the pot and reduce the heat to low. Let the rice cook for 18-20 minutes, or until all of the water has been absorbed.
Fluff the rice with a fork before serving. This will help separate the grains of rice and make it light and fluffy.

Conclusion:

Cardamom coriander rice is a delicious and versatile dish that can be served with a variety of meals. It's perfect for a weeknight dinner or a special occasion. With its fragrant spices and fluffy texture, this rice dish is sure to please everyone at the table.