Best 3 Carbonara Chicken Risotto Recipes
Indulge in the culinary delight of Carbonara Chicken Risotto, a dish that seamlessly blends the richness of creamy carbonara sauce with the tender texture of chicken and the comforting heartiness of risotto. This delectable meal promises an explosion of flavors, making it a perfect choice for a special occasion or a cozy dinner at home. Our comprehensive guide provides not one, but three variations of this beloved dish, catering to different dietary preferences and taste buds. Embark on a culinary journey as we unveil the secrets behind this classic Italian dish, ensuring a perfect balance of flavors and textures with every bite.
Let's cook with our recipes!
CHICKEN CARBONARA RISOTTO
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
- Stir in bacon bits and Parmesan cheese.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 60.1 g, Cholesterol 81.3 mg, Fat 15 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 928.6 mg, Sugar 6.8 g
CHICKEN CARBONARA RISOTTO
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.
Nutrition Facts :
CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. Use the best quality chicken, pancetta, and Parmesan cheese that you can find.
- Cook the chicken and pancetta separately. This will help to ensure that both ingredients are cooked evenly and that the pancetta is crispy.
- Use a large skillet or Dutch oven. You'll need a large skillet or Dutch oven to cook the risotto. Make sure it's big enough to hold all of the ingredients comfortably.
- Stir the risotto constantly. This will help to prevent the rice from sticking to the bottom of the pan and will also help to create a creamy sauce.
- Add the cheese and butter at the end. This will help to create a rich and flavorful sauce.
- Serve immediately. Risotto is best served immediately after it's cooked. The rice will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Carbonara chicken risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love.
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