Best 4 Caraway Sour Cream Soup Recipes
In the realm of creamy soups, the Caraway Sour Cream Soup emerges as a culinary masterpiece, captivating taste buds with its harmonious blend of tangy sour cream, aromatic caraway seeds, and a symphony of earthy vegetables. This delightful soup is not only a feast for the palate, but also a testament to the versatility of simple ingredients. Whether you prefer a classic or a contemporary twist, this article presents a diverse collection of caraway sour cream soup recipes, each offering a unique culinary adventure. From traditional Eastern European flavors to modern variations infused with international influences, these recipes cater to a wide range of preferences. Indulge in the comforting warmth of this creamy soup, perfect for cozy dinners, light lunches, or as an elegant appetizer. Explore the culinary journey that awaits, where each recipe promises a distinctive symphony of flavors, textures, and aromas.
Here are our top 4 tried and tested recipes!
SOUR CREAM SOUP
Make and share this Sour Cream Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Saute bacon in heavy pot.
- Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
- Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
- Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
- Simmer about 15 minutes.
- Adjust seasonings if necessary.
- Garnish with sour cream and serve.
Nutrition Facts : Calories 726.6, Fat 51.2, SaturatedFat 18.9, Cholesterol 77.2, Sodium 1608, Carbohydrate 49.6, Fiber 6.9, Sugar 15.6, Protein 18
RED CABBAGE, APPLE AND CARAWAY SOUP
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onion and sauté until golden, about 5 minutes. Reduce heat to medium. Add apples and sautéuntil tender, about 4 minutes. Add cabbage and sautéuntil beginning to soften, about 6 minutes. Add caraway seeds and stir 1 minute. Add broth, wine, vinegar and honey. Bring to boil. Reduce heat to medium-low; cover and simmer 30 minutes. Uncover and simmer until cabbage is very tender, about 30 minutes longer. Season soup to taste with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate. Rewarm soup over medium heat before continuing.)
- Ladle soup into bowls. Top each bowl with dollop of sour cream. Sprinkle with parsley and serve.
GERMAN POTATO BACON SOUP
I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup.
Provided by Joe Werner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
- Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
- Stir sour cream into the soup; cook another 1 to 2 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 27.1 g, Cholesterol 29.9 mg, Fat 10.6 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 1119.3 mg, Sugar 4.3 g
HUNGARIAN GOULASH WITH CARAWAY AND SOUR CREAM
Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.
Provided by MarieRynr
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp, then crumble and set aside.
- Add onions to skillet and brown on medium low in drippings.
- Stir in paprika and caraway seed.
- Cook for 10 to 15 seconds, stirring.
- Add meat.
- Stir to coat evenly withpaprika.
- Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
- Season to taste with salt and pepper.
- Add potato and cook 25 minutes more, until potatoes and meat are both tender.
- Stir in reserved tomatoes and heat thru.
- Sprinkle with reserved bacon and serve with sour cream if desired.
Tips:
- Mise en Place: Before starting, measure and prep all ingredients to ensure smooth cooking.
- Fresh Ingredients: Use fresh caraway seeds for optimal flavor. If using ground caraway, increase the amount slightly.
- Sour Cream Quality: Opt for high-quality sour cream for a rich, creamy soup.
- Seasoning: Taste the soup throughout the cooking process and adjust seasonings as needed.
- Garnish: For a visually appealing presentation, garnish the soup with fresh herbs like chives, parsley, or dill.
Conclusion:
Caraway sour cream soup is a delightful culinary creation that combines the earthy, aromatic flavors of caraway seeds with the richness of sour cream. Whether served as a comforting starter or a light main course, this soup is sure to impress with its unique and satisfying taste. By following the tips and recipe provided, you can easily prepare this flavorful dish at home and enjoy a taste of culinary excellence. Note: Please note that the HTML content provided is intended as a guide and may require adjustments to ensure proper functionality and compatibility with your specific website or platform.
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