Best 4 Caraway Seed Biscuits Recipes
Indulge in the delightful flavors of caraway seed biscuits, a traditional treat that combines the aromatic essence of caraway seeds with a crispy, golden-brown exterior. These delectable biscuits are perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a festive holiday feast. With their irresistible aroma and satisfying crunch, these caraway seed biscuits are sure to become a favorite among your family and friends.
The article features a collection of carefully curated recipes that cater to various dietary preferences and skill levels. From the classic caraway seed biscuit recipe that embodies the traditional taste, to gluten-free and vegan variations that accommodate special dietary needs, this article has something for everyone. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
Discover the joy of baking with our comprehensive guide to caraway seed biscuits. Embark on a culinary adventure and tantalize your taste buds with these irresistible treats. Whether you prefer the timeless charm of the original recipe or the modern twist of alternative flours and ingredients, this article provides all the inspiration and guidance you need to create delectable caraway seed biscuits that will leave a lasting impression on your loved ones.
CARAWAY CHEESE BISCUITS
My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. - Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CARAWAY WHEAT BISCUITS
My family can't eat just one of these fresh-from-the-oven biscuits. Onions make them moist and savory.-Nancy Messmore, Silver Lake Village, Ohio
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, caraway seeds, baking powder and salt. In a small bowl, combine the onions, eggs and oil; add to dry ingredients just until moistened. , Turn onto a floured surface. Roll dough to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 11g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
LEMON CARAWAY SEED COOKIES
I tried this recipe that I found on the internet. They were delicious! I've made some other cookies before with caraway cookies from the Food Network and didn't like them. But this recipe that I found from a fellow blogger were delicious! Caraway seeds provide such a great fragrance in cookies. You can also add poppy seeds...
Provided by Annamaria Settanni McDonald
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Line cookie sheets with parchment paper.
- 2. Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
- 3. Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
- 4. On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
- 5. Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
- 6. Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!
CARAWAY AND AQUAVIT BISCUIT WEDGES
For a luxurious brunch, split open these rich biscuits and top them with smoked salmon, cream cheese and caviar.
Yield Makes 8
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 450°F. Combine 1/3 cup aquavit and 2 teaspoons caraway in medium bowl. Let stand 15 minutes.
- Blend flour, sugar, baking powder and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Beat 1 egg and milk into aquavit mixture. Pour liquids over dry ingredients and process, using on/off turns, just until moist clumps form. Gently knead dough on floured surface to combine, about 6 turns.
- Press out dough to 7-inch round. Cut round into 8 wedges. Transfer wedges to baking sheet, spacing apart. Beat remaining egg to blend in small bowl. Brush biscuits lightly with beaten egg. Bake until biscuits are puffed and golden brown, about 15 minutes. Transfer biscuits to platter. Cool 10 minutes. Serve warm.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to chill the dough before baking for a flakier biscuit.
- If you don't have caraway seeds, you can substitute cumin seeds or fennel seeds.
- These biscuits can be stored in an airtight container at room temperature for up to 3 days.
- To freeze the biscuits, bake them according to the recipe and then let them cool completely. Place the biscuits in a freezer-safe bag and freeze for up to 2 months. To reheat, thaw the biscuits overnight in the refrigerator or at room temperature for several hours. Then, warm them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Conclusion:
Caraway seed biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With their slightly sweet and savory flavor, these biscuits are sure to please everyone at your table. So next time you're looking for a quick and tasty snack, give these caraway seed biscuits a try!
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