Best 5 Caraway Potatoes Kommenkartofler Recipes
**Caraway Potatoes (Kommenkartofler): A Taste of Danish Comfort Food**
Caraway potatoes, also known as kommenkartofler in Danish, are a classic Danish dish that embodies the country's culinary heritage. These roasted potatoes are characterized by their golden-brown exterior, tender and fluffy interior, and distinct caraway flavor. The harmonious blend of spices, including sweet and aromatic caraway seeds, verleiht den Kartoffeln eine köstliche Geschmackskombination.
This article presents a collection of caraway potato recipes that cater to various preferences and skill levels. Whether you're a seasoned cook looking to elevate your culinary skills or a beginner seeking a simple and delicious side dish, you'll find a recipe that suits your needs. From traditional Danish caraway potatoes to variations that incorporate different herbs and spices, each recipe offers a unique take on this beloved dish.
DANISH CARAWAY POTATOES
Make and share this Danish Caraway Potatoes recipe from Food.com.
Provided by noway
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender in salted water.
- Drain and peel potatoes.
- Garnish with parsley and dill.
- Serve with melted butter mixed with the caraway seeds.
LIBBIE'S FRIED POTATOES WITH CARAWAY
Make and share this Libbie's Fried Potatoes With Caraway recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cube potatoes.
- Boil until tender; drain.
- Melt butter in pan.
- Add cooked potatoes; brown.
- Add caraway and cook a little longer.
Nutrition Facts : Calories 394.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 124, Carbohydrate 66, Fiber 8.8, Sugar 2.9, Protein 8
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
CARAWAY PARSLEY POTATOES
Categories Herb Potato Side Quick & Easy Low/No Sugar Gourmet
Yield Serves 6
Number Of Ingredients 4
Steps:
- Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches. Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.
- While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes. Transfer seeds to a small bowl and cool. With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.
- In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat. Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat.
MACKEREL & POTATO SALAD WITH LEMON CARAWAY DRESSING
Pack your lunchbox with omega-3 rich smoked fish, new potatoes, beetroot and a light citrus dressing
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Place the potatoes in a small saucepan of boiling water and simmer for 15 mins or until fork-tender. Cool and cut into thick slices.
- Flake the mackerel into a bowl and add the cooled potatoes, spring onions, beetroot and dill.
- In a separate bowl, whisk together the olive oil, lemon juice, caraway seeds and some seasoning. Pour over the salad and toss everything well to coat. Scatter over the lemon zest. Pack into plastic containers and chill, or eat straight away.
Nutrition Facts : Calories 558 calories, Fat 43 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium
Tips:
- To save time, use pre-boiled baby potatoes.
- If you don't have caraway seeds, you can substitute cumin seeds or fennel seeds.
- For extra flavor, add a tablespoon of chopped fresh parsley or dill to the potatoes before serving.
- Serve the potatoes with a side of sour cream or yogurt for a creamy, tangy accompaniment.
- These potatoes are also delicious served cold, making them a great option for picnics or potlucks.
Conclusion:
Kartoffel Kommen are a classic German dish that is easy to make and always a crowd-pleaser. The combination of crispy potatoes, caramelized onions, and savory caraway seeds is simply irresistible. Whether you serve them as a side dish or a main course, these potatoes are sure to be a hit. So next time you're looking for a simple and delicious potato recipe, give Kartoffel Kommen a try!
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