Best 2 Caramelized Vidalia Onion Dip Recipes
Indulge in the epitome of savory and sweet harmony with our tantalizing Caramelized Vidalia Onion Dip recipe. This extraordinary dip features the perfect balance of caramelized sweetness and a touch of tang, making it an irresistible treat for any occasion. Paired with our curated selection of dippers, from crispy tortilla chips to fresh vegetable crudités, this dip promises an unforgettable culinary experience. Elevate your next gathering with our assortment of tantalizing recipes, including a mouthwatering Chipotle Ranch Dressing, a zesty Pico de Gallo Salsa, and a refreshing Cucumber Salsa. Let your taste buds embark on a flavor adventure as you explore our handpicked collection of delectable dips and salsas.
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CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
Tips:
- Use high-quality ingredients, especially the Vidalia onions.
- Caramelize the onions slowly and patiently over low heat until they are deep golden brown and very soft.
- Don't overcrowd the pan when caramelizing the onions. If you do, they will steam instead of caramelize.
- Use a good quality mayonnaise. Homemade mayonnaise is best, but store-bought is fine too.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip with a variety of dippers, such as potato chips, tortilla chips, or vegetables.
Conclusion:
Caramelized Vidalia Onion Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a hint of sweetness from the caramelized onions. This dip is sure to be a hit at your next party or gathering. So next time you are looking for a new dip to try, give Caramelized Vidalia Onion Dip a try. You won't be disappointed!
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