Best 5 Caramelized Turnips With Capers Lemon And Parsley Recipes
In this culinary journey, we present a delectable dish that transforms the humble turnip into a caramelized masterpiece. The Caramelized Turnips with Capers, Lemon, and Parsley is a symphony of flavors, textures, and colors that will tantalize your taste buds. Alongside this main recipe, we also offer variations that cater to different dietary preferences. For those seeking a vegan alternative, we have a delightful Vegan Caramelized Turnips recipe that captures the same essence of caramelized goodness without compromising on taste. For those who prefer a sweeter twist, our Honey-Glazed Turnips recipe adds a touch of sweetness that complements the earthy flavors of the turnips perfectly.
These recipes are not just culinary delights; they are also easy to follow and require minimal preparation time. With step-by-step instructions and a list of readily available ingredients, you can recreate these dishes in the comfort of your own kitchen. So, get ready to embark on a culinary adventure that will redefine your perception of turnips and leave you craving for more.
CARAMELIZED TURNIPS
Enjoy these caramelized turnips that are cooked in skillet - a perfect side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
- Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.
Nutrition Facts : Calories 77, Carbohydrate 10 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 303 mg
EASY CARAMELIZED TURNIPS
Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.
Provided by Anonymous
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g
CARAMELIZED TURNIPS
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Provided by Lynn Pennec
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 374.2 mg, Sugar 10 g
CARAMELIZED TURNIPS , CARROTS AND PARSNIPS
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!
Provided by Rita1652
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
- Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.
Nutrition Facts : Calories 93.7, Fat 6.9, SaturatedFat 0.9, Sodium 62.6, Carbohydrate 7.8, Fiber 2, Sugar 3.8, Protein 1
TURNIPS WITH BREAD CRUMBS AND PARSLEY
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges.
- In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes.
Tips:
- Choose the right turnips: Look for small, young turnips with smooth, unblemished skin. Avoid turnips that are large, woody, or have cracks or blemishes.
- Peel the turnips thinly: Use a sharp knife to peel the turnips thinly, removing just the outer layer of skin. This will help the turnips cook evenly and prevent them from becoming tough.
- Slice the turnips evenly: Cut the turnips into even-sized pieces so that they cook evenly. If the pieces are too thick, they will take longer to cook and may not caramelize properly.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute the heat evenly and prevent the turnips from burning.
- Cook the turnips over medium heat: Caramelizing the turnips takes time, so be patient and cook them over medium heat. If the heat is too high, the turnips will burn before they have a chance to caramelize.
- Stir the turnips frequently: Stir the turnips frequently to prevent them from sticking to the pan and to ensure that they caramelize evenly.
- Add the capers, lemon, and parsley at the end: The capers, lemon, and parsley will add a bright, fresh flavor to the turnips. Add them at the end of the cooking process so that they don't overcook.
Conclusion:
Caramelized turnips with capers, lemon, and parsley is a delicious and easy-to-make side dish that can be served with a variety of meals. The turnips are caramelized until they are tender and slightly sweet, and the capers, lemon, and parsley add a bright, fresh flavor. This dish is sure to impress your guests and is a great way to enjoy turnips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
