Best 3 Caramelized Shallots And Blue Cheese Dip Recipes
**Caramelized Shallots and Blue Cheese Dip: A Delightful Appetizer for Any Occasion**
Indulge in the exquisite flavors of caramelized shallots and blue cheese in this tantalizing dip recipe. Perfect for entertaining guests or enjoying as a delightful snack, this dip combines the sweetness of caramelized shallots with the sharpness of blue cheese, creating a harmonious balance of flavors. Served with crispy crostini or vegetable crudités, this dip is sure to be a crowd-pleaser.
**Additional Recipes to Explore:**
1. **Creamy Avocado Dip:** Experience the velvety smoothness of avocado paired with tangy sour cream and a hint of lime. This classic dip is perfect for chips, crackers, or vegetable dippers.
2. **Roasted Red Pepper and Feta Dip:** Discover the vibrant flavors of roasted red peppers blended with tangy feta cheese and a touch of garlic. This dip adds a Mediterranean flair to any gathering.
3. **Spinach Artichoke Dip:** Indulge in the classic combination of spinach, artichoke hearts, and a creamy cheese sauce. This dip is a favorite among partygoers and is perfect for scooping up with pita chips or bread.
4. **7-Layer Dip:** Experience the ultimate dip sensation with this layered masterpiece. From refried beans and guacamole to sour cream and cheese, this dip offers a variety of flavors and textures that will satisfy every palate.
5. **Loaded Baked Potato Dip:** Enjoy the flavors of a loaded baked potato in dip form. Packed with bacon, cheese, sour cream, and chives, this dip is a hearty and satisfying snack or appetizer.
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CARAMELIZED SHALLOTS
Steps:
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
CARAMELIZED SHALLOTS AND BLUE CHEESE DIP
I love a good dip!
Provided by Ronda Krouch
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
- 2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
- 3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.
Tips:
- Choose the right shallots. Look for firm, unblemished shallots with no signs of sprouting or bruising.
- Slice the shallots thinly. This will help them caramelize evenly and quickly.
- Use a heavy-bottomed skillet. This will help distribute the heat evenly and prevent the shallots from burning.
- Cook the shallots over medium-low heat. This will allow them to caramelize slowly and develop a rich, deep flavor.
- Stir the shallots frequently. This will help prevent them from burning and ensure that they caramelize evenly.
- Add the blue cheese towards the end of cooking. This will prevent it from melting and becoming too runny.
- Serve the dip warm. This is when the flavors are at their best.
Conclusion:
Caramelized Shallots and Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. The shallots are caramelized until they are soft and sweet, and the blue cheese adds a sharp, tangy flavor. This dip is sure to be a hit at your next party or gathering.
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