Indulge in a culinary journey with our delectable Caramelized Shallot Vinaigrette, a symphony of flavors that will elevate your salads, roasted vegetables, and grilled meats to new heights. This versatile dressing is a harmonious blend of sweet, tangy, and savory notes, featuring caramelized shallots that lend a touch of smokiness and richness. With variations ranging from a classic vinaigrette to a creamy version infused with blue cheese or goat cheese, our recipes offer a diverse selection to suit every palate. Embark on this culinary adventure and transform your meals into extraordinary experiences.
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CARAMELIZED SHALLOT VINAIGRETTE
This makes a rich sauce for our simple Grilled Asparagus.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
- In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.
GRILLED ASPARAGUS WITH CARAMELIZED SHALLOT VINAIGRETTE
Choose spears that are smooth and vibrant, with trim, tight tips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.
Tips:
- For the best flavor, use shallots that are firm and have no signs of sprouting or bruising.
- To caramelize the shallots properly, cook them over medium-low heat until they are soft and golden brown, stirring frequently.
- If you don't have white wine vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar.
- To make a vegan version of this vinaigrette, use agave nectar or maple syrup instead of honey.
- This vinaigrette can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This caramelized shallot vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, grilled vegetables, and roasted meats. It is also a great way to use up leftover shallots. With its sweet and tangy flavor, this vinaigrette is sure to become a favorite in your kitchen.
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