Best 3 Caramelized Roasted Parsnips Recipes
**Caramelized Roasted Parsnips: A Sweet and Savory Side Dish**
Parsnips, often overlooked in favor of their more popular carrot cousins, are a delicious and versatile root vegetable that deserves a spot on your dinner table. When roasted, parsnips caramelize and develop a slightly sweet, nutty flavor that pairs perfectly with savory dishes like roasted chicken or pork. This article offers three delectable recipes for caramelized roasted parsnips, each with its own unique twist. The first recipe is a classic preparation, featuring parsnips tossed with olive oil, salt, and pepper, then roasted until tender and golden brown. The second recipe adds a touch of sweetness with a honey glaze, while the third recipe incorporates smoky paprika and cumin for a flavorful Middle Eastern-inspired dish. No matter which recipe you choose, you're sure to enjoy the caramelized goodness of roasted parsnips.
CARAMELIZED ROASTED PARSNIPS
Serve these sweet root veggies over our Mashed Potatoes with Caramelized Roasted Parsnips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Place butter, granulated sugar and brown sugar in a large roasting pan; whisk until incorporated. Add parsnips; toss. Sprinkle with salt, pepper, and garlic powder; toss. Cover with foil; bake 20 minutes.
- Remove foil; stir. Roast parsnips, uncovered, until lightly browned, about 20 minutes. Stir; adjust seasoning. Sprinkle with chives and serve.
CARAMELIZED ROASTED PARSNIPS
This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers
Provided by Studentchef
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
- Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
- Serve, seasoned with more pepper.
MASHED POTATOES WITH CARAMELIZED ROASTED PARSNIPS
Classic mashed potatoes get a sweet parsnip topping for a twist on a traditional side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Place the potato slices in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat to medium high, and cook until tender, 25 to 30 minutes. Drain potatoes in a colander.
- In a small saucepan, heat the milk and butter until just boiling.
- Transfer the potatoes to bowl of an electric mixer fitted with whisk attachment, and mix on low speed until potatoes are smooth. Add the hot-milk mixture, sour cream, salt, and pepper, and mix, increasing speed to high as milk is combined, until the potatoes are fluffy. Serve garnished with the Caramelized Roasted Parsnips.
Tips:
- Choose the right parsnips: Look for parsnips that are firm and have smooth, unblemished skin. Avoid any parsnips that are soft, wrinkled, or have brown spots.
- Peel the parsnips thinly: This will help the parsnips to caramelize better.
- Use a heavy-bottomed pan: This will help to evenly distribute the heat and prevent the parsnips from burning.
- Don't overcrowd the pan: Give the parsnips enough space to roast so that they can caramelize properly.
- Roast the parsnips at a high temperature: This will help to caramelize the parsnips quickly and evenly.
- Stir the parsnips occasionally: This will help to prevent them from burning.
- Don't overcook the parsnips: They should be tender but still have a little bit of a bite to them.
Conclusion:
Caramelized roasted parsnips are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables! With their sweet and savory flavor, these parsnips are sure to be a hit at your next meal.
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