Best 5 Caramelized Pearl Onions Recipes
Indulge in the delectable flavors of caramelized pearl onions, a culinary delight that adds a sweet and savory touch to any dish. These bite-sized gems are a versatile ingredient, perfect for appetizers, salads, and main courses. With their caramelized exterior and tender, flavorful interior, they elevate the taste of grilled meats, roasted vegetables, and even simple pasta dishes. Discover two easy-to-follow recipes in this article: the classic caramelized pearl onions and a delightful balsamic glazed variation. Both recipes provide step-by-step instructions, ensuring success in your culinary endeavor. Whether you're a seasoned chef or a home cook looking to impress, these caramelized pearl onions will surely tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish
Yield 8
Number Of Ingredients 7
Steps:
- Adjust oven rack to low position and heat oven to 425 degrees.
- Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
- Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 21 g, Fat 7.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 28.4 mg, Sugar 8.4 g
CARAMELIZED PEARL ONIONS AND BACON
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Cook bacon in a skillet until crisp. Drain on paper towels. Add onions to skillet with water, cover, and simmer until tender. Uncover and simmer until water evaporates and onions turn golden brown. Stir in bacon.
CREAMED CARAMELIZED PEARL ONIONS
Slimmed down sauce with reduced-fat milk and frozen pearl onions. Convenient because the pearl onions are already peeled, they develop a deep richness when they caramelize that's world's apart from past boiled-onion dishes. This came from Good Housekeeping. I have not tried this but I'm posting it for safe keeping.
Provided by internetnut
Categories Grains
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In 12"-inch skillet, cook frozen onions on medium-high 18-20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. Add margarine; reduce heat to medium-low. Cook 4 minutes or until onions are tender, stirring and scraping pan occasionally.
- Add flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. Simmer 5 minutes or until mixture is creamy and thickened, stirring.
- Season with nutmeg, salt, and pepper. Remove and discard thyme and bay leaf. Serve hot.
Nutrition Facts : Calories 78.2, Fat 3.7, SaturatedFat 1, Cholesterol 3.3, Sodium 161.5, Carbohydrate 9.3, Fiber 1.3, Sugar 4.8, Protein 2.4
CARAMELIZED PEARL ONIONS
I came up with this savory side on a whim one Christmas when my mother and I craved a vegetable side dish a little different than our usual Brussels sprouts. We all liked it so much that it now makes a regular appearance on the holiday table. -Erika Szymanski, Pullman, Washington
Provided by Taste of Home
Time 40m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in oil over medium heat for 8-10 minutes or until browned. Stir in the wine, vinegars, pepper, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until onions are tender and liquid is evaporated. Stir in pomegranate seeds and dill; heat through.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CARAMELIZED PEARL ONIONS
Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.
Provided by michaela1112
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.
Nutrition Facts : Calories 64.8, Fat 2.1, SaturatedFat 0.4, Sodium 225.2, Carbohydrate 11.1, Fiber 2.2, Sugar 6.7, Protein 1.1
Tips:
- Choose small, uniform pearl onions. This will ensure that they cook evenly.
- Peel the onions thinly. This will help them caramelize more easily.
- Use a heavy-bottomed skillet. This will help to distribute the heat evenly and prevent the onions from burning.
- Cook the onions over medium-low heat. This will allow them to caramelize slowly and develop a deep flavor.
- Stir the onions frequently. This will help to prevent them from sticking to the pan and burning.
- Add a little bit of water or broth to the pan if the onions start to stick. This will help to deglaze the pan and prevent the onions from burning.
- Cook the onions until they are golden brown and caramelized. This will take about 30-45 minutes.
- Season the onions with salt and pepper to taste.
- Serve the onions immediately. They can be used as a side dish, or as a topping for burgers, sandwiches, or salads.
Conclusion:
Caramelized pearl onions are a delicious and versatile dish that can be used in a variety of ways. They are easy to make, and they are sure to impress your friends and family. So next time you are looking for a simple and delicious side dish, give caramelized pearl onions a try!
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