Quench your thirst and tantalize your taste buds with our delightful Caramelized Pear Iced Tea, a refreshing fusion of sweet and tangy flavors. This unique beverage combines the juicy sweetness of caramelized pears with the invigorating taste of black tea, creating a symphony of flavors that will transport you to a summer orchard. Discover the art of crafting this exquisite iced tea with our step-by-step guide, providing tips and tricks to achieve the perfect balance of flavors. Additionally, explore variations of this recipe, including a sparkling version for a bubbly twist and a mulled version for a cozy winter treat. Embark on a culinary journey and elevate your iced tea experience with our Caramelized Pear Iced Tea.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
PRICKLY PEAR ICED TEA
Provided by Food Network Kitchen
Time 10m
Yield 12-14 shots
Number Of Ingredients 4
Steps:
- Combine the iced tea, lemonade and prickly pear syrup in a pitcher with ice. Strain into 2-ounce shot glasses filled with ice.
- Garnish with lemon.
PEAR ICED TEA
This is so simple I shouldn't even post it, but I am.
Provided by Sherry Gentry
Categories Other Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Make tea according to container directions.
- 2. While tea is hot, add splenda and lemon juice. Stir until dissolved.
- 3. Add water and refrigerate until cold.
- 4. When tea is cold add 4 cups to blender.
- 5. Add pears and juice to blender. Blend until pears are finely chopped. There should be pulp in mixture.
- 6. Drink and enjoy.
HONEY-PEAR ICED TEA
Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled., In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.
Nutrition Facts :
Tips:
- Select ripe yet firm pears for caramelization. Unripe pears lack sweetness, while overly ripe pears tend to disintegrate during cooking.
- Use a heavy-bottomed pan or skillet to caramelize the pears. This will help distribute heat evenly and prevent the pears from burning.
- Cook the pears over medium heat, stirring occasionally. This will allow the pears to caramelize slowly and evenly.
- Add a little bit of butter or oil to the pan to help the pears caramelize. This will also prevent them from sticking.
- Once the pears are caramelized, remove them from the pan and let them cool slightly. This will make them easier to handle.
- To make the iced tea, simply brew a pot of your favorite black tea and let it cool completely. Once the tea is cold, add the caramelized pears and any desired sweetener.
- Serve the iced tea over ice and garnish with a slice of pear or a sprig of mint.
Conclusion:
Caramelized pear iced tea is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer your iced tea sweet or unsweetened, with or without milk, caramelized pear iced tea is sure to please. So next time you are looking for a refreshing drink to enjoy, give caramelized pear iced tea a try. You may also experiment with different types of fruits to create your own unique iced tea flavors.
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