Best 3 Caramelized Onions With Barbecue Sauce Recipes

Indulge in the tantalizing flavors of caramelized onions perfectly harmonized with the smoky sweetness of barbecue sauce. This culinary masterpiece elevates the humble onion to a delectable side dish or versatile condiment. Savor the rich and complex flavors of the caramelized onions, slowly cooked until golden brown and infused with a hint of sweetness. The addition of barbecue sauce adds a tangy and smoky depth that takes this dish to the next level. Whether you're looking to complement your favorite grilled meats, add a flavorful twist to sandwiches and burgers, or simply enjoy as a standalone snack, these caramelized onions with barbecue sauce are sure to satisfy your taste buds.

Here are our top 3 tried and tested recipes!

CARAMELIZED ONION - BBQ

Caramelized Onion - BBQ image

Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.

Provided by sams1

Categories Onions

Time 7m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

2 onions, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
oil

Steps:

Cook onions on BBQ plate until soft, using oil to prevent sticking.
Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
Enjoy!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 4, Carbohydrate 11.9, Fiber 1, Sugar 7.6, Protein 0.7

CARAMELIZED ONION SAUCE

Caramelized Onion Sauce image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
4 cups thinly sliced onions
Salt
Freshly ground black pepper
2 cups chicken stock

Steps:

In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.

CARAMELIZED ONION-BBQ PORK RIBS RECIPE

Caramelized Onion-BBQ Pork Ribs Recipe image

Treat your guests well with our Caramelized Onion-BBQ Pork Ribs Recipe. Caramelized onions pair beautifully with barbecue sauce in this pork ribs recipe.

Provided by My Food and Family

Categories Home

Time 3h

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 lb. pork baby back ribs
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 large onion, coarsely chopped
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
Reynolds Wrap® Aluminum Foil

Steps:

Heat oven to 450ºF.
Line roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 25 g

Tips:

Selecting the Right Onions: Choose medium-sized yellow or white onions for caramelizing. These varieties have a higher sugar content, which helps them caramelize beautifully.
Slicing the Onions: Slice the onions thinly and evenly to ensure uniform caramelization. Thickly sliced onions may not caramelize properly.
Using the Right Pan: Opt for a heavy-bottomed pan or Dutch oven to distribute heat evenly and prevent the onions from burning.
Low and Slow Caramelization: Caramelize the onions over low heat and stir them frequently to prevent sticking and promote even browning.
Adding Liquid: To prevent the onions from drying out, add a small amount of liquid such as water, broth, or white wine. This helps release the natural sugars in the onions and facilitates caramelization.
Deglazing the Pan: Once the onions are caramelized, deglaze the pan with a splash of vinegar or balsamic vinegar to dissolve any browned bits and enhance the flavor.
Adding Barbecue Sauce: For a sweet and smoky twist, stir in your favorite barbecue sauce towards the end of the caramelization process. This adds a delicious glaze to the onions.
Storing Caramelized Onions: Allow the caramelized onions to cool completely before storing them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion:

Caramelized onions with barbecue sauce is a versatile and flavorful addition to various dishes. Whether you use them as a topping for burgers, hot dogs, sandwiches, or as a side dish, these caramelized onions will elevate the taste of your meals. With their rich, sweet, and smoky flavor, they are sure to become a favorite in your kitchen. Experiment with different barbecue sauces to find your preferred flavor combination and enjoy this delicious and easy-to-make recipe!