Best 2 Caramelized Onions And Lentil Rice Recipes

Indulge in a culinary journey with our diverse collection of caramelized onion and lentil rice recipes. Embark on a flavor-filled adventure as you explore dishes that blend the sweetness of caramelized onions with the earthy goodness of lentils and the comforting warmth of rice.

From the classic French Onion Soup, a timeless masterpiece of caramelized onions simmered in a rich broth, to the hearty Lentil and Rice Soup, a comforting medley of lentils, rice, and caramelized onions, these recipes offer a symphony of flavors. Discover the vibrant Caramelized Onion and Lentil Stuffed Bell Peppers, a delightful combination of sweet and savory flavors, or the aromatic Caramelized Onion and Lentil Biryani, a fragrant Indian dish that combines caramelized onions with lentils, rice, and a medley of spices.

For a lighter option, try the refreshing Caramelized Onion and Lentil Salad, a delightful blend of caramelized onions, lentils, and fresh greens, or the savory Caramelized Onion and Lentil Tacos, a unique twist on traditional tacos. And for a quick and easy meal, explore the convenient Caramelized Onion and Lentil One-Pot Dish, a hassle-free recipe that combines all the ingredients in one pot for a flavorful and satisfying meal.

With our comprehensive selection of caramelized onion and lentil rice recipes, you'll find a dish that suits every taste and occasion. Whether you're seeking a comforting soup, a hearty main course, a refreshing salad, or a quick and easy meal, our recipes offer a delightful fusion of flavors that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CARAMELIZED ONIONS AND LENTIL RICE

Caramelized Onions and Lentil Rice image

Provided by Ingrid Hoffmann

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
2 cups long-grain white rice
1 quart water
1 (15.5-ounce) can lentils, drained and rinsed
1/4 teaspoon ground cumin

Steps:

Melt the butter with the oil in a medium skillet over medium heat. Add the onions, sugar, and some salt and pepper. Cook until the onions become deep brown and sticky, about 20 minutes, stirring every 4 or 5 minutes (if the onions color too quickly, reduce the heat to medium-low).
While the onions caramelize, make the rice. Heat the remaining tablespoon of oil in a saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the rice and stir, cooking it until the grains begin to turn opaque, about 2 minutes. Add the water, lentils, and cumin; season with salt and pepper. Increase heat to medium-high and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes. Serve topped with the caramelized onions.

ADAS POLO (PERSIAN LENTIL RICE W/CARAMELIZED ONIONS AND RAISINS)

Adas Polo (Persian Lentil Rice W/Caramelized Onions and Raisins) image

This recipe is from a supermarket handout. It is a very tasty Iranian pilaf which is first cooked then steamed.

Provided by Member 610488

Categories Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups basmati rice
10 cups water
1 1/2 cups lentils
8 cups water
4 tablespoons oil
2 teaspoons salt
1/4 teaspoon saffron
2 onions, thinly sliced
2 garlic cloves, chopped
3 tablespoons oil
1 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Wash lentils thoroughly. Add water to a medium-sized pot and boil uncovered over medium-high heat for 10 to 15 minutes or until done (don't overcook).
Drain lentils in a colander, saving the liquid. Dissolve the saffron in a small amount of hot water and add to the lentils. Set aside.
Wash the rice thoroughly. To a separate pot add water, half of the oil and salt and bring to a boil. On high heat, boil the rice until slightly soft (10 to 15 minutes). Drain rice in a large colander and rinse with warm water.
Select a large, heavy-bottomed pot. Coat the bottom of the pot with the remaining oil and add 1/3 of the rice. Add 1/3 of the lentils and mix well. Repeat until all the rice and lentils are mixed in the pot.
Shape the rice-lentil mixture into a pyramid and cover with a lid and steam over a medium to medium-low heat for about 30 to 40 minutes.
Slice the onions thinly and lightly caramelize over low heat with oil. Check the onions every 5 to 10 minutes. Stir the onions and scrape up any fond that forms on the bottom of the skillet (30-40 minutes).
Add the remaining ingredients and cook for about 5 more minutes. Serve the lentil rice on a serving platter and top off with the caramelized onion mixture.

Nutrition Facts : Calories 472.9, Fat 14.2, SaturatedFat 2, Sodium 751.9, Carbohydrate 78.6, Fiber 6.7, Sugar 13.2, Protein 9.8

Tips:

Choose the right lentils. Brown or green lentils hold their shape well and won't turn to mush when cooked, making them ideal for this recipe.
Sauté the onions low and slow. This will help them caramelize evenly and develop a deep, rich flavor.
Add a splash of balsamic vinegar. This will help to deglaze the pan and add a touch of acidity to the dish.
Use vegetable broth instead of water. This will add more flavor to the rice.
Don't overcook the rice. It should be cooked through but still have a slight bite to it.
Serve with your favorite toppings. Some popular options include yogurt, cilantro, and chopped nuts.

Conclusion:

This Caramelized Onions and Lentil Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and healthy meal, give this recipe a try!