Best 6 Caramelized Onion Sometimes Bacon And Pecan Brussels Sprouts Recipes
Indulge in a culinary symphony of caramelized onions, crisp bacon, toasted pecans, and tender Brussels sprouts, all harmoniously united in these tantalizing recipes. Experience the irresistible allure of caramelized onions, slowly cooked to perfection, exuding a sweet and smoky aroma that dances on the palate. Crispy bacon lends its savory crunch, while toasted pecans add a nutty depth of flavor. Brussels sprouts, roasted until tender yet retaining a delightful bite, become the perfect canvas for this symphony of textures and flavors. Prepare to embark on a taste adventure with these delectable recipes that showcase the versatility and allure of caramelized onions, bacon, pecans, and Brussels sprouts.
**Recipe 1: Caramelized Onion and Bacon Brussels Sprouts**
This classic combination of caramelized onions and bacon elevates Brussels sprouts to new heights. Savor the harmonious blend of sweet, smoky, and savory flavors as each bite transports you to culinary bliss.
**Recipe 2: Caramelized Onion and Bacon Brussels Sprouts with Pecans**
In this variation, toasted pecans join the party, adding a delightful crunch and nutty flavor that complements the caramelized onions and bacon perfectly. Prepare to be captivated by the symphony of flavors and textures in every bite.
**Recipe 3: Caramelized Onion, Bacon, and Pecan Brussels Sprouts with Balsamic Glaze**
For a touch of sophistication, drizzle a balsamic glaze over the caramelized onion, bacon, and pecan Brussels sprouts. The tangy sweetness of the glaze adds a delectable layer of complexity, creating a dish that is both elegant and utterly satisfying.
**Recipe 4: Caramelized Onion, Bacon, and Pecan Brussels Sprouts with Parmesan Cheese**
Garnish your caramelized onion, bacon, and pecan Brussels sprouts with freshly grated Parmesan cheese for an extra burst of umami. The nutty, salty flavor of Parmesan perfectly complements the sweetness of the caramelized onions and the smokiness of the bacon, resulting in a dish that is both indulgent and delectable.
No matter which recipe you choose, these caramelized onion, bacon, pecan, and Brussels sprouts dishes promise an unforgettable culinary experience. Prepare to tantalize your taste buds and embark on a flavor journey that will leave you craving more.
CARAMELIZED ONION-PECAN BRUSSELS SPROUTS
Caramelized onion, pecans and Brussels sprouts make a delicious side dish for your fall meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours.
- In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted. Remove from skillet.
- Add onion to skillet. Cook 15 minutes, stirring occasionally, until caramel colored. Add Brussels sprouts and toasted pecans. Cook about 3 minutes, stirring frequently, until sprouts are tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 180, Carbohydrate 9 g, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg
CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Provided by JC in Texas
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9
CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES AND BACON
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pot, over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
- In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
- Leave the bacon fat in the pan and add the red onions and 3 tablespoons of the butter. Saute until the onions are translucent, about 2 to 3 minutes. Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
- Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter. Stir in the reserved bacon and cranberries. Season with salt and freshly cracked black pepper, to taste, and transfer to a serving bowl to serve.
CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES AND BACON
I saw Chef Robert Irvine make these on the Food Network and I just had to try them. I adjusted the recipe for 4 people but I'm presenting the original recipe here. Absolutely delicious!
Provided by mer5901
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
- In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
- Leave the bacon fat in the pan and add red onion and 3 tablespoons of butter. Saute until the onions are translucent, about 2 to 3 minutes.
- Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
- Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter.
- Stir in the resrved bacon and cranberries. Season with salt and freshly cracked pepper; to taste and transfer to a serving bowl.
Nutrition Facts : Calories 145.1, Fat 7.3, SaturatedFat 3.7, Cholesterol 14.9, Sodium 121, Carbohydrate 17.9, Fiber 5.4, Sugar 6.7, Protein 5.3
CARAMELIZED ONIONS
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
Tips:
- Choose fresh Brussels sprouts: Look for firm, brightly colored sprouts with tightly closed leaves.
- Trim the Brussels sprouts: Cut off the stem end and any wilted or damaged leaves.
- Slice the Brussels sprouts: Cut the Brussels sprouts in half, lengthwise or crosswise, depending on the desired size.
- Caramelize the onions: Cook the onions slowly over medium-low heat until they are soft and golden brown.
- Add the Brussels sprouts: Add the Brussels sprouts to the pan with the onions and cook until they are tender but still slightly firm.
- Add the bacon (optional): If using bacon, cook it until it is crispy and then crumble it.
- Add the pecans (optional): If using pecans, toast them in a dry skillet until they are fragrant and then chop them.
- Season the Brussels sprouts: Season the Brussels sprouts with salt, pepper, and any other desired seasonings.
Conclusion:
Caramelized onion, sometimes bacon and pecan Brussels sprouts are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them simple or loaded with toppings, these Brussels sprouts are sure to be a hit.
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