Best 2 Caramelized Onion Focaccia Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Caramelized Onion Focaccia: A Culinary Journey of Sweet and Savory Flavors**

Indulge in the delightful fusion of sweet and savory flavors with our tantalizing Caramelized Onion Focaccia. This delectable bread is a symphony of textures, boasting a crispy exterior that yields to a soft and fluffy interior, adorned with caramelized onions that impart a luscious sweetness. Perfect as an appetizer, side dish, or even a main course, this versatile bread will surely impress your taste buds.

Our curated collection of recipes offers a range of options to cater to diverse preferences and dietary restrictions. Whether you prefer a classic focaccia with caramelized onions, a vegan version made with plant-based ingredients, or a gluten-free alternative for those with dietary sensitivities, we have a recipe that suits your needs.

Embark on this culinary journey and discover the secrets to creating the perfect Caramelized Onion Focaccia. From selecting the finest ingredients to mastering the art of caramelizing onions and achieving that irresistible golden crust, our comprehensive guide will equip you with the knowledge and techniques to elevate your baking skills.

So, gather your ingredients, preheat your oven, and let's embark on this delectable adventure together. Get ready to indulge in a sensory experience that will leave you craving more with every bite.

Here are our top 2 tried and tested recipes!

CARAMELIZED ONION FOCACCIA ( BREAD MACHINE) RECIPE - (4.4/5)



Caramelized Onion Focaccia ( Bread Machine) Recipe - (4.4/5) image

Provided by Addie

Number Of Ingredients 15

DOUGH:
3/4 cup water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
...................................
3/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, shredded
..................................
ONION TOPPING:
3 tablespoons butter
2 medium onions, sliced
2 garlic cloves, minced

Steps:

  • Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting. When dough is finished, grease cookie sheet. Pat dough into twelve-inch circle on sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare onion topping. Heat oven to 400º. Make deep depression in dough at one inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 20 minutes or until edge is golden brown. Cut into wedges, serve warm. ONION TOPPING: Melt margarine in skillet over medium-low heat. Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized. ........................ REVIEWS: If you love caramelized onions and good bread, this is the recipe for you! Delicious and fluffy bread with an amazing onion topping. Very filling, could make a great meal with soup and a salad. FANTASTIC! Made exactly as written except I added 1 tsp. dried rosemary to the dough ingredients. This is the lightest, fluffiest foccacia bread I have ever had...will use again as a pizza dough base. Thanks so much for sharing!! I have made foccacia in the past, but this recipe is delicious. The dough was easy to work with and the bread was lovely and moist. Like other reviewers, my onions had been too fine and were overdone by the end of cooking. I drizzled the hot bread with some olive oil before serving with spaghetti and meatballs. Next time I will try adding the onions nearer the end of cooking. Whole family loved this and have requested that it be made again soon. I made this with the onion topping to start with. I should have sliced the onions, as in your recipe, instead of chopping them. By the time I had caramelised them and then they baked on top of the bread, there wasn't much substance to the onion! I had chopped them too finely. I doubled the recipe and made two batches for my cooking class and we tried all sorts of toppings; garlic and thyme, olives, sun-dried tomatoes. All wonderful. This was so easy and so good! I will be using this frequently. Can't wait to try this with other toppings as well. Thanks! My first Foccacia bread and I love it. Made it as directed first time & was great. Next time I made a pizza with onion, mushroom, red pepper & pineapple. Wonderful!! Thanks so much for a great recipe. This was incredibly easy and good. I will only make foccacia dough this way from now on. I put the cookie sheet on top of my pizza stone and the crust was perfect. Can't wait to make it again and try other toppings. This is an awesome bread, and has become one of our regular recipes around here. I usually sprinkle a little garlic salt on it and add some olives. I like to use sweet onions, and I cook them on a med-low heat the whole time the doubh is going. Too good! I have already made it twice in the past 3 days. I used red onion both times and a few mushrooms the second time around. It is yummmmmy! We all ate it as it is-couldn't wait to make anything else with it. Fabulous recipe! Thanks for submitting. 5+ stars. I let my onions cook on the stove for close to an hour so that they were very carmelized. The dough was beautiful to work with. Something I learned from a TV food show was to grease the cookie sheet with olive oil. I used fresh mozzarella. Everything went together so well. Oh, the flavor! Oh Man this was great, even with my mistakes. I forgot to make the depressions in the dough and it turned out like a wonderful pizza. The dough is really sticky, so I had to flour my hands in order to spread it out. I added a some Itialin seasoning, some paprika and a little extra cheese and mine was done in exactly 15 minutes. What a wonderful bread this is. Thanks so much. My first Foccacia, but not my last. I chose this recipe after seeing SueL's photo and am so happy I did. This was so easy to make & we enjoyed the bread very much. Thanks for sharing a recipe I will use again. Easy and delicious! I loved the flavor the caramelized onions gave. Very savory! I also added a pinch of dried herbs to the topping before baking. Great recipe - thanks for posting!

CARAMELIZED ONION FOCACCIA ( BREAD MACHINE)



Caramelized Onion Focaccia ( Bread Machine) image

This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time does not include the time it takes for the dough in the bread machine.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
3/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, shredded
3 tablespoons butter
2 medium onions, sliced
2 garlic cloves, minced

Steps:

  • Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
  • When dough is finished, grease cookie sheet.
  • Pat dough into twelve-inch circle on sheet.
  • Cover and let rise in warm place about 30 minutes or until almost double.
  • Prepare onion topping.
  • Heat oven to 400º.
  • Make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
  • Spread topping over dough.
  • Sprinkle with cheeses.
  • Bake 15 to 20 minutes or until edge is golden brown.
  • Cut into wedges, serve warm.
  • Onion topping: melt margarine in skillet over medium-low heat.
  • Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.

Tips:

  • Use a good quality olive oil for the best flavor.
  • If you don't have a bread machine, you can make this recipe by hand. Just follow the instructions for making the dough, then shape it into a rectangle and place it on a greased baking sheet. Bake at 400 degrees Fahrenheit for 20-25 minutes, or until the bread is golden brown.
  • To make the caramelized onions, slice the onions thinly and cook them over medium heat in a pan with a little olive oil until they are soft and golden brown. This will take about 15 minutes.
  • Be sure to let the dough rise for the full amount of time before baking. This will help the bread to be light and airy.
  • If you like, you can top the focaccia with your favorite toppings before baking. Some popular options include cheese, herbs, and vegetables.

Conclusion:

Caramelized onion focaccia bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It's perfect for a party or potluck, and it also makes a great sandwich bread. Follow these tips for making the best caramelized onion focaccia bread:
  • Use a good quality olive oil for the best flavor.
  • Caramelize the onions slowly over medium heat until they are soft and golden brown.
  • Let the dough rise for the full amount of time before baking.
  • Top the focaccia with your favorite toppings before baking.
Serve this flavorful homemade bread warm straight from the oven or toasted with your favorite spread and cup of coffee for an enjoyable delightful breakfast!

Related Topics