Indulge in a delightful culinary journey with our tantalizing trio of appetizers: Caramelized Onion Cranberry Cream Cheese Bites, Prosciutto Wrapped Cranberry Stuffed Dates, and Cranberry Brie Bites. These exquisite treats are perfect for any occasion, whether it's a festive holiday gathering or an intimate get-together with friends.
Caramelized Onion Cranberry Cream Cheese Bites: Savor the harmonious blend of sweet and savory flavors in these bite-sized wonders. Caramelized onions lend a rich, caramelized sweetness, while tangy cranberries add a burst of tartness. Creamy, velvety cream cheese ties all the flavors together, creating a delectable morsel that will leave you craving more.
Prosciutto Wrapped Cranberry Stuffed Dates: Experience a taste of elegance with these sophisticated and visually appealing appetizers. Sweet, chewy dates are stuffed with a tangy cranberry filling and wrapped in savory prosciutto. The combination of flavors and textures is simply irresistible.
Cranberry Brie Bites: Delight in the luxurious decadence of these creamy and flavorful bites. Creamy brie cheese is topped with a layer of tart cranberry sauce and a sprinkle of chopped walnuts. The result is a symphony of flavors and textures that will tantalize your taste buds.
With their ease of preparation and stunning presentation, these appetizers are sure to impress your guests. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
CARAMELIZED ONION-CRANBERRY CREAM CHEESE BITES
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of it. Found on myrecipes.com. You can make the Caramelized Onion-Cranberry Compote a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving.
Provided by kittycatmom
Categories Cheese
Time 32m
Yield 1 each, 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
Nutrition Facts : Calories 177.9, Fat 7.9, SaturatedFat 2.9, Cholesterol 12.4, Sodium 325.3, Carbohydrate 23.7, Fiber 3.4, Sugar 3.1, Protein 4.5
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Choose firm, sweet cranberries for the best flavor.
- Use a sharp knife to slice the onions thinly. This will help them caramelize evenly.
- Cook the onions over low heat until they are golden brown and caramelized. This may take 30-40 minutes.
- Be careful not to overcook the onions, as they can easily burn.
- Let the caramelized onions cool slightly before adding them to the cream cheese mixture.
- Use a food processor or blender to whip the cream cheese until it is smooth and creamy.
- Fold in the caramelized onions, cranberries, and chopped nuts until combined.
- Shape the cream cheese mixture into small balls and roll them in chopped pecans or walnuts.
- Refrigerate the cream cheese bites for at least 30 minutes before serving.
Conclusion:
These caramelized onion cranberry cream cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cranberries after the holidays. With their sweet and savory flavor, these cream cheese bites are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give these caramelized onion cranberry cream cheese bites a try!
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