Best 2 Caramelized Onion And Portobello Mushroom Soup Recipes
Indulge in a culinary symphony of flavors with our delectable Caramelized Onion and Portobello Mushroom Soup. This creamy and savory soup is a delightful blend of sweet caramelized onions, earthy portobello mushrooms, and a rich broth infused with herbs and spices. Perfect for a cozy meal or an elegant dinner party, this soup will tantalize your taste buds and leave you craving for more. Our collection of recipes includes variations to suit every palate, from a classic vegetarian option to a hearty version with bacon and a creamy vegan alternative. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you utterly satisfied.
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CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP WITH GOAT CHEESE CROUTONS
Categories Soup/Stew Cheese Mushroom Onion Vegetarian Dinner Lunch Goat Cheese Fall Winter Anniversary Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; sauté until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; sauté until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender, about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.)
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Provided by DailyInspiration
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoons butter in heavy large pot over high heat. Add onions and thyme; saute until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; saute until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper.
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
Tips:
- Use a variety of mushrooms. Portobello mushrooms are a great choice for this soup, but you can also use other types of mushrooms, such as cremini, shiitake, or oyster mushrooms.
- Caramelize the onions slowly. This will help to develop their flavor and sweetness.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Don't be afraid to experiment with different herbs and spices. This soup is a great canvas for adding your own personal touch.
- Serve the soup with a dollop of sour cream or yogurt. This will help to balance out the richness of the soup.
Conclusion:
This caramelized onion and portobello mushroom soup is a delicious and satisfying meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a comforting and flavorful soup, give this recipe a try.
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