Best 2 Caramelized Onion And Fennel Risotto Recipes

Indulge in a culinary journey with our delightful Caramelized Onion and Fennel Risotto recipe, a symphony of flavors that will tantalize your taste buds. This classic Italian dish is elevated with the addition of caramelized onions and fennel, creating a rich and savory experience. Our step-by-step guide ensures a perfect risotto, with each grain cooked to al dente perfection and coated in a creamy sauce. Complement your risotto with our selection of additional recipes, including a refreshing Fennel and Orange Salad, a hearty Sausage and Fennel Pasta, and a decadent Caramelized Onion Tart. These recipes offer a delightful exploration of the versatile flavors of fennel and caramelized onions, providing a complete and satisfying meal for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONION AND FENNEL RISOTTO

Caramelized Onion and Fennel Risotto image

A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this recipe. "It's even more difficult when you don't like squash, root vegetables or sweet potatoes."

Provided by Tara Parker-Pope

Categories dinner, main course

Time 1h

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 small bulb fennel, sliced thin
1 medium onion, sliced thin
1 tablespoon olive oil
3 tablespoons butter, divided (use Earth Balance to make it vegan)
1/4 teaspoon sea salt
1/4 teaspoon sugar
2 cloves garlic, minced
2 cups Arborio rice
1 1/2 cups dry white wine
2 tablespoons fresh rosemary leaves, minced
Handful of fresh parsley, minced
4 cups vegetable broth, heated
3/4 cup grated Parmesan cheese (omit Parmesan to make it vegan)

Steps:

In a heavy pot or Dutch oven, heat oil and 2 tablespoons butter over medium-low heat. When butter is melted, add sliced onion and fennel and stir until coated. Cover the pan and cook slowly until tender, about 10 minutes. Stir in salt and sugar. Raise heat to medium-high and cook, stirring frequently until onions are dark brown, about 25-30 minutes.
Simmer broth in a separate pot on the stove.
To the onions and fennel, add garlic, Arborio rice and herbs. Cook, stirring frequently until the rice is translucent around the edges, about 3 minutes. Add wine and cook, stirring frequently, until fully absorbed, 4 to 5 minutes. When the wine is fully absorbed, add 2 cups hot broth and simmer, stirring every 3 to 4 minutes until liquid is absorbed, about 12 minutes. Stir in another 1/2 cup of hot broth and cook, stirring constantly until absorbed. Repeat with additional broth 2 or 3 more times, until rice is al dente. Remove risotto from heat and stir in remaining 1 tablespoon butter and Parmesan. Serve.

Nutrition Facts : @context http, Calories 425, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 12 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 2 grams, TransFat 0 grams

CARAMELIZED FENNEL AND ONIONS

Caramelized Fennel and Onions image

Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel, and Onion Pizza) or a condiment on their own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 tablespoon extra-virgin olive oil
1 fennel bulb, trimmed, cored, and thinly sliced
1 large yellow onion, halved and thinly sliced
Coarse salt and ground pepper

Steps:

In a large skillet with a tight-fitting lid, heat extra-virgin olive oil over medium-high. Add fennel and onion, and season with coarse salt and ground pepper. Cook, stirring occasionally, until mixture begins to brown, about 5 minutes. Reduce heat to medium, cover, and cook 5 to 7 minutes. Uncover, add 1 tablespoon water, and cook, stirring constantly, until golden brown and soft, 2 minutes.

Nutrition Facts : Calories 39 g, Fat 1 g, Fiber 1 g

Tips:

To achieve perfectly caramelized onions, cook them low and slow, allowing them to gradually develop their natural sweetness and golden color.
Use a good quality risotto rice, such as Arborio or Carnaroli, which will absorb the flavors of the other ingredients and hold its shape during cooking.
Toast the rice in a little olive oil before adding the liquid, as this will help to develop its flavor and prevent it from sticking to the pan.
Add the liquid to the rice gradually, stirring constantly, to allow the rice to absorb it evenly and prevent it from becoming too mushy.
Keep the risotto at a gentle simmer throughout the cooking process, stirring frequently to prevent it from sticking to the bottom of the pan.
Once the rice is cooked, remove it from the heat and stir in some grated Parmesan cheese and butter to create a creamy and flavorful risotto.
Serve the risotto immediately, garnished with additional Parmesan cheese, chopped herbs, or a drizzle of olive oil.

Conclusion:

Caramelized onion and fennel risotto is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The combination of sweet caramelized onions, aromatic fennel, and creamy risotto rice creates a flavorful and satisfying dish that is sure to impress your friends and family. With a few simple tips and techniques, you can easily make this restaurant-quality dish at home. So next time you're looking for a special meal to cook, give caramelized onion and fennel risotto a try - you won't be disappointed!