Best 3 Caramelized Garlic Shrimp Tom Rim Man Recipes
Indulge in a culinary journey with our enticing Caramelized Garlic Shrimp with Tom Rim Man, a harmonious blend of flavors that will tantalize your taste buds. Dive into a symphony of flavors with succulent shrimp caramelized to perfection, enveloped in a rich, savory sauce that bursts with the essence of garlic. Accompany this main course with a medley of equally delectable dishes, including a refreshing cucumber salad that offers a crisp and cooling contrast, and a comforting bowl of steamed jasmine rice that serves as the perfect canvas for the vibrant flavors. Don't miss out on the opportunity to elevate your meal with these extraordinary accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE COCONUT-CARAMEL SHRIMP (TOM RIM)
This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish sauce. Super easy, super quick! Serve it with bowls of rice and you'll have your very own authentic taste of Vietnam at home.
Provided by Diana71
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Clean the shrimp by placing them in a bowl and rinsing them with water. Drain. Add salt and rub into shrimp thoroughly. Rinse well again. Set aside for 15 minutes.
- Heat sugar in a heavy pot over medium-low heat and stir until melted. Once sugar begins to caramelize, pour in coconut water, using caution so it does not splatter. Pour in maple syrup. Stir until sugar syrup is well combined and smooth. Remove pot from heat and set aside.
- Warm olive oil and sesame oil in a saute pan over medium heat. Add shallot and garlic and cook until shallot is soft and translucent, about 5 minutes. Add fish sauce and sugar syrup; stir for 1 to 2 minutes.
- Add shrimp to the saucepan and cook, turning them in the syrup, until shrimp turn pink and are well cooked, 3 to 4 minutes. Sprinkle chives over shrimp.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 12.1 g, Cholesterol 172.5 mg, Fat 9 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 1.4 g, Sodium 2477.2 mg, Sugar 7.9 g
TôM RIM (VIETNAMESE CARAMELIZED SHRIMP)
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
Provided by Jeannette
Categories Appetizer Lunch Main Course Side Dish
Time 1h5m
Number Of Ingredients 12
Steps:
- Start by cutting the sharp part of the head off. You're looking at cutting roughly 2cm (0.8") off from the tip of the head.Tip: For preparing the prawns, it's easiest with a pair of scissors.
- Snip the legs off from tail to head.
- Cut the tail to remove it.
- Use a toothpick to devein the prawn by digging in between the pieces of shell, then scooping out the intestinal tract. You'll be pulling out a long and thin string that is often black.
- When the shrimps have all been prepped, marinate them with the garlic, red shallots, salt, pepper, chicken bouillon powder and dark soy sauce for a minimum of 20 minutes.
- Heat up a pan or wok on high heat and pour in the oil. Test to see if the oil is hot enough by putting a wooden utensil (such as a chopstick) into the oil. If it bubbles, add the marinated prawns and sugar in.Note: If the oil doesn't bubble, wait for another minute and test again until it does.
- Cook the shrimp for 10 minutes or until the sugar has caramelized and thickened. Pour the fish sauce in and stir it into the prawns, then cook for another 3 minutes.
- Add the spring onions and chili in and let it cook for 2 minutes before turning off the heat.
- Serve immediately with a bowl of hot rice!
Nutrition Facts : Calories 239 kcal, Carbohydrate 10 g, Protein 24 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 3650 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
Tips:
- To save time, use pre-peeled and deveined shrimp.
- If you don't have a microplane, you can mince the garlic cloves with a knife.
- Be careful not to burn the garlic. It should be a light golden brown.
- Use a large skillet so that the shrimp have plenty of room to cook evenly.
- Don't overcrowd the skillet. Cook the shrimp in batches if necessary.
- Serve the shrimp immediately with your favorite sides.
Conclusion:
This caramelized garlic shrimp recipe is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are tender and flavorful, and the garlic sauce is rich and savory. Serve this dish with rice, noodles, or vegetables for a complete meal. For an extra special touch, garnish the shrimp with chopped parsley or cilantro.
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