Best 2 Caramelized Garlic Onion Bisque Recipes

Indulge in a symphony of flavors with our delectable Caramelized Garlic Onion Bisque, a culinary masterpiece that tantalizes the taste buds and warms the soul. This creamy and velvety soup is a harmonious blend of caramelized garlic and onions, slow-cooked to perfection, enveloped in a rich and flavorful broth. Enhanced with a touch of white wine, a hint of thyme, and a whisper of nutmeg, this bisque exudes an irresistible aroma that beckons you to take a sip. Paired with crusty bread for dipping or a sprinkle of crispy bacon for a savory crunch, this soup promises an unforgettable dining experience.

Accompanying the Caramelized Garlic Onion Bisque recipe, this article offers a delightful selection of additional culinary creations to satisfy every palate. Embark on a culinary journey with our savory Roasted Red Pepper and Tomato Soup, bursting with vibrant colors and bold Mediterranean flavors. For a comforting classic, explore our Chicken Noodle Soup recipe, a timeless favorite that embodies the essence of home cooking. If you seek a taste of the sea, dive into our hearty Clam Chowder recipe, a New England specialty that brims with the freshness of the ocean. And for a touch of elegance, our French Onion Soup recipe promises an unforgettable experience with its caramelized onions, rich broth, and melted Gruyère cheese.

Let's cook with our recipes!

CARAMELIZED GARLIC-ONION BISQUE

Caramelized Garlic-Onion Bisque image

Provided by Herbert Norton

Categories Soup/Stew Blender Garlic Onion Potato Sauté Fall Winter Simmer Gourmet

Yield Serves 8 to 10 as a first course (10 cups)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups peeled garlic cloves (4 large heads)
5 onions, thinly sliced
2 large shallots, sliced
1 russet (baking) potato, peeled and sliced
3 tablespoons Sherry vinegar
1 tablespoon chopped fresh rosemary
6 cups chicken broth
1/2 cup heavy cream
1/2 cup well-shaken buttermilk
White pepper

Steps:

Melt oil and butter in a large heavy pot over moderately low heat. Add garlic and cook, stirring occasionally, until golden brown and caramelized, 10 to 12 minutes. Add onions and shallots and cook, stirring frequently, until onions are softened, about 10 minutes. Stir in potato, vinegar, and rosemary. Increase heat to high and sauté), stirring, for 2 minutes. Add broth and bring to a boil, then simmer, uncovered, until vegetables are very soft, 20 to 25 minutes.
Purée soup in 3 batches in blender (use caution when blending hot liquids) until very smooth. Stir in cream and buttermilk and season with salt and white pepper. Serve hot.

CARAMELIZED ONION & ROASTED GARLIC BISQUE

Caramelized Onion & Roasted Garlic Bisque image

Make and share this Caramelized Onion & Roasted Garlic Bisque recipe from Food.com.

Provided by evelynathens

Categories Onions

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large whole head of garlic
1 1/2 tablespoons olive oil
9 cups thinly sliced sweet onions
2 1/2 cups sliced leeks
1 teaspoon salt
1 teaspoon dried thyme
2 tablespoons flour
1/3 cup dry white wine
30 ounces chicken broth
2 cups milk
6 tablespoons sour cream
toasted caraway seed (optional)

Steps:

Preheat oven to 350°F.
Remove the papery outer skin from garlic, but do not peel or separate cloves.
Rub 1-1/2 tsps oil over garlic head; wrap in foil and bake for one hour.
Let cool ten minutes; separate cloves and squeeze to extract garlic pulp.
Set pulp aside.
Heat remaining oil in a pot over medium heat; add onions and leeks and cook for 30 minutes, stirring often.
Add 1/2 tsp salt and thyme; cook an additional 30 minutes or until onions are golden.
Stir in flour; add wine and broth and bring to a boil; reduce heat and simmer 30 minutes.
Add garlic pulp, remaining salt and milk to onion mixture.
Simmer 8 minutes or until thoroughly heated.
Place half of the mixture in the blender and process until smooth; pour into a soup tureen or another pot and repeat with second half of mixture.
Garnish with sour cream and toasted caraway seeds (optional).

Tips:

To caramelize the onions and garlic, cook them over medium-low heat for 30-35 minutes, stirring occasionally. This will help bring out their sweetness and depth of flavor.
Use a good quality chicken broth for the best flavor. You can also use vegetable broth if you prefer.
If you want a thicker bisque, blend it in a blender until smooth. You can also add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring it to a simmer until thickened.
Serve the bisque with a dollop of sour cream, crumbled bacon, or chopped chives for a garnish.
Caramelized Garlic Onion Bisque can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Conclusion:

Caramelized Garlic Onion Bisque is a delicious and versatile soup that can be served as an appetizer, a main course, or a side dish. It is also a great way to use up leftover chicken or turkey. With its rich, creamy flavor and caramelized onions and garlic, this bisque is sure to be a hit with everyone who tries it.