Best 5 Caramelized Fruit And Nut Clusters Recipes

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Indulge your sweet cravings with our delectable Caramelized Fruit and Nut Clusters, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are handcrafted with a medley of dried fruits, crunchy nuts, and a luscious caramel coating that adds a touch of sweetness and decadence. Dive into the delightful combination of dried cranberries, plump raisins, and chewy apricots, harmoniously blended with roasted almonds and walnuts for a satisfying crunch. As you bite into each cluster, the caramel's rich and buttery notes perfectly complement the natural sweetness of the fruits and nuts, creating an irresistible symphony of flavors. Whether you're entertaining guests, preparing a special gift, or simply seeking a sweet and wholesome snack, our Caramelized Fruit and Nut Clusters are sure to delight. Discover the joy of homemade candy with our easy-to-follow recipes, ranging from classic clusters to variations featuring chocolate, coconut, and a touch of spice. Embark on a culinary journey and create these delectable treats that are not only delicious but also visually stunning.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE FRUIT AND NUT CLUSTERS



White Chocolate Fruit and Nut Clusters image

White Chocolate Fruit and Nut Clusters are an easy dessert perfect for parties or as gifts. Dried fruits, nuts, and chocolate candy ready in 30 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 25m

Number Of Ingredients 8

12 ounces white chocolate melting discs
1/2 cup almonds
1/2 cup dried apricots (, coarsely chopped)
1/2 cup dried cranberries
1/2 cup dried blueberries
1/2 cup golden raisins
1/2 cup raisins
2 ounces semi sweet chocolate chips

Steps:

  • Line a baking sheet with waxed paper.
  • Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
  • Add the almonds and fruits into the chocolate and stir.
  • Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
  • Refrigerate until set, 15 to 20 minutes.
  • Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
  • Drizzle the chocolate over the clusters and refrigerate again to set.

Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

FRUIT 'N' NUT CLUSTERS



Fruit 'n' Nut Clusters image

Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 3

1 cup vanilla or white chips
1/3 cup dried cranberries
1/3 cup salted whole cashews

Steps:

  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS



Easy White-Chocolate Clusters with Fruit and Nuts image

These easy treats are a delight at the end of any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 20

Number Of Ingredients 2

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips

Steps:

  • Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
  • Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  • Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g

CARAMELISED NUTS



Caramelised nuts image

A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

Provided by Tana Ramsay

Categories     Afternoon tea, Buffet, Dessert, Supper, Treat

Time 15m

Number Of Ingredients 3

200g mixed nut , try pecans, almonds, hazlenuts, pistachios
140g icing sugar
3 tbsp Grand Marnier

Steps:

  • Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
  • Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 194 calories, Fat 12.2 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 16.4 grams carbohydrates, Sugar 15.7 grams sugar, Fiber 0.9 grams fiber, Protein 3.2 grams protein, Sodium 0.01 milligram of sodium

CARAMELIZED FRUIT AND NUT CLUSTERS



Caramelized Fruit and Nut Clusters image

Make and share this Caramelized Fruit and Nut Clusters recipe from Food.com.

Provided by MARIA MAC

Categories     Candy

Time 25m

Yield 24 clusters

Number Of Ingredients 10

1 cup brown sugar
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon light corn syrup
1 tablespoon butter or 1 tablespoon margarine
1/2 cup walnut halves
1/2 pecan halves
1/4 cup whole blanched almond, toasted
1/4 cup dried cherries (or cranberries)
1/4 cup dried apricot, chopped small

Steps:

  • Combine sugars, milk, and corn syrup. Cook and stir over medium heat till sugars dissolve and mixture boils. Continue cooking to soft ball stage (236 degrees F).
  • Add butter or margarine and tablespoon vanilla. Let cool 10 minutes.
  • Beat just till mixture begins to lose its gloss, 3 to minutes.
  • Quickly stir in nuts and fruits till coated. Drop immediately from spoons onto buttered baking sheet.

Nutrition Facts : Calories 89, Fat 3, SaturatedFat 0.6, Cholesterol 2, Sodium 10.7, Carbohydrate 15.5, Fiber 0.4, Sugar 14.1, Protein 0.9

Tips:

  • Use fresh, ripe fruit. This will ensure the best flavor and texture in your clusters.
  • Don't overcrowd the pan when caramelizing the fruit. This will prevent the fruit from cooking evenly.
  • Be patient when caramelizing the fruit. It takes time for the sugar to melt and the fruit to soften.
  • Watch the fruit carefully to prevent it from burning. If the fruit starts to smoke, remove it from the heat immediately.
  • Don't overmix the nuts and seeds. This will prevent them from clumping together.
  • Let the clusters cool completely before storing them. This will help them to set and keep their shape.

Conclusion:

Caramelized fruit and nut clusters are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a little planning, you can have a batch of these tasty treats ready to enjoy in no time. So next time you are looking for a quick and easy snack, give caramelized fruit and nut clusters a try!

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