Best 2 Caramelized Black Pepper Chicken Recipes

**Caramelized Black Pepper Chicken: A Symphony of Sweet and Savory Flavors**

Get ready to tantalize your taste buds with the irresistibly delicious Caramelized Black Pepper Chicken, a culinary masterpiece that seamlessly blends the sweet and savory notes in a harmonious dance of flavors. This delectable dish features tender and succulent chicken pieces, generously coated in a luscious caramelized sauce, infused with the bold and piquant notes of freshly cracked black pepper. As you bite into the chicken, the crispy caramelized exterior yields to reveal a moist and juicy interior, bursting with a symphony of flavors that will leave you craving for more. Served atop a bed of fluffy steamed rice, this dish promises to be a delightful main course for both casual family dinners and special occasions alike. Elevate your culinary repertoire with this easy-to-follow recipe.

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CARAMELIZED BLACK PEPPER CHICKEN

CARAMELIZED BLACK PEPPER CHICKEN image

Categories Chicken Pepper Sauté Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 C dark brown sugar
1/4 C fish sauce (nam pla)
1/4 C water
3 T rice vinegar
1 clove minced garlic
1 tsp finely grated ginger
1 tsp coarsely ground pepper
2 fresh Thai chiles, halved, or dried red chiles
1 T canola oil
1 shallot, sliced
1 lb. skinless, boneless chicken thighs, cut into 1 inch dice
4 cilantro sprigs

Steps:

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with cilantro and serve.

CARAMELIZED BLACK PEPPER CHICKEN RECIPE - (4.4/5)

Caramelized Black Pepper Chicken Recipe - (4.4/5) image

Provided by lovemygolden

Number Of Ingredients 12

Ingredients

1/3 cup dark brown sugar
1/4 cup fish sauce
1/4 cup water
3 Tablespoons rice vinegar
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon black pepper
2 dried red chilies, halved
1 Tablespoon canola oil
1 shallot, minced
1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
Cilantro for garnish

Steps:

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat. Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan. Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat. Garnish with cilantro and serve with rice or veggies. Recipe adapted from Food&Wine.

Tips:

Use a heavy-bottomed skillet or wok: This will help prevent the chicken from burning and will also help to caramelize the sauce.
Make sure the chicken is cut into thin strips: This will help it to cook quickly and evenly.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will steam instead of fry and will not caramelize properly.
Be patient when caramelizing the sauce: It takes time for the sugar in the sauce to caramelize. Don't rush the process or the sauce will burn.
Serve the chicken immediately: Caramelized black pepper chicken is best served hot and fresh.

Conclusion:

Caramelized black pepper chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is cooked in a sweet and savory sauce that is made with soy sauce, brown sugar, and black pepper. The chicken is then caramelized until it is crispy and golden brown. Serve the chicken over rice or noodles for a complete meal.