Best 6 Caramelised Pear And Rocket Arugula Salad With Blue Cheese Recipes
Caramelized Pear and Rocket Arugula Salad with Blue Cheese: A Symphony of Sweet, Savory, and Nutty Flavors
This tantalizing salad is a delightful interplay of textures and flavors, where the sweetness of caramelized pears harmonizes with the peppery bite of rocket arugula and the tangy sharpness of blue cheese. Tossed in a delicate vinaigrette dressing, this salad offers a refreshing and sophisticated option for any occasion.
This article presents a collection of delectable recipes that revolve around this captivating salad. Embark on a culinary journey with our step-by-step guide to creating the perfect caramelized pears, ensuring a luscious texture and rich, golden hue. Discover the art of crafting a well-balanced vinaigrette dressing, exploring the ideal ratios of oil, vinegar, and seasonings to achieve a harmonious flavor profile.
Learn the secrets of selecting and incorporating the finest blue cheese, adding depth and complexity to the salad. And finally, delve into the nuances of preparing rocket arugula, maintaining its vibrant color and peppery zest.
With this comprehensive guide, you'll be able to recreate this exquisite salad, impressing your friends and family with your culinary prowess. So, prepare to embark on a delightful culinary adventure, where each recipe unfolds a new layer of flavor and delight.
CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Provided by Latchy
Categories Salad Dressings
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, vinegar and sugar in a frying pan over medium heat.
- When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
- Place the rocket on serving plates and top with the pear and walnuts.
- Spoon over the pan juices and top with the blue cheese.
ARUGULA SALAD WITH PEAR, BLUE CHEESE AND APRICOT VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.
ARUGULA SALAD WITH PROSCIUTTO, BLUE CHEESE, AND PEAR
This is a simple but elegant salad when plated correctly.
Provided by Julie Racine
Categories Arugula Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
- Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
- Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
- Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 19.2 g, Cholesterol 25.3 mg, Fat 36.8 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 521.3 mg
BLUE CHEESE AND PEAR SALAD
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside any meal or on its own! Another great recipe from Taste of home.
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Place pears, cut side down, in a baking dish. Brush with 2 tsp lemon juice. Add water and remaining lemon juice to pan.
- Bake uncovered at 350 for 15-20 minutes or until pears are tender. Drain and cool to room temperature.
- In a small bowl whisk the oil, vinegar salt and pepper. In another bowl combine the , blue cheese, walnuts and onions along with thee dried cranberries.
- Just before serving, divide lettuce among plates; place sliced pears and remainder of ingredients on top and drizzle with balsamic dressing. Enjoy!
Nutrition Facts : Calories 237.9, Fat 15.3, SaturatedFat 4.5, Cholesterol 12.7, Sodium 398.6, Carbohydrate 23, Fiber 5.1, Sugar 13.2, Protein 5.5
ROCKET (ARUGULA), PEAR AND WALNUT SALAD
Make and share this Rocket (Arugula), Pear and Walnut Salad recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dressing:.
- Place the molasses in a small bowl and add enough water to make it a thinner dressing consistency.
- Add the cinnamon and garlic and set aside while you assemble the salad.
- Salad:.
- Lay the rocket leaves on a flat platter, then arrange the remaining ingredients over the top. Spoon the dressing over and serve.
Nutrition Facts : Calories 295.9, Fat 23.4, SaturatedFat 4, Cholesterol 11, Sodium 198.4, Carbohydrate 16, Fiber 4.5, Sugar 7.5, Protein 10.3
ARUGULA (ROCKET) SALAD
Make and share this Arugula (Rocket) Salad recipe from Food.com.
Provided by Stephen Dunne
Categories European
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- get some fresh rocket leaves and place in a salad bowl.
- mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
- shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
- slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.
Nutrition Facts :
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape when caramelized.
- Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the pears from burning.
- Cook the pears over medium heat: This will allow them to caramelize slowly and develop a rich flavor.
- Don't overcrowd the skillet: If you add too many pears to the skillet at once, they will not caramelize properly.
- Flip the pears frequently: This will help them to caramelize evenly on all sides.
- Add a splash of water or white wine: This will help to prevent the pears from sticking to the skillet.
- Season the salad with salt and pepper to taste: This will help to balance the sweetness of the pears and the bitterness of the arugula.
Conclusion:
Caramelized Pear and Rocket (Arugula) Salad with Blue Cheese is a delicious and elegant salad that is perfect for a light lunch or dinner. The sweetness of the pears pairs perfectly with the bitterness of the arugula, and the blue cheese adds a touch of richness and creaminess. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a healthy and delicious salad, give this one a try. You won't be disappointed!
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