Best 4 Caramel Walnut Apple Pie Recipes
Indulge in a symphony of flavors with our irresistible Caramel Walnut Apple Pie, a culinary masterpiece that tantalizes the taste buds. This delectable pie features a flaky, golden crust encasing a harmonious blend of caramelized apples, crunchy walnuts, and a luscious caramel sauce that oozes with every bite. Experience the perfect balance between sweet and tart as the apples meld seamlessly with the rich caramel, while the walnuts add a delightful textural contrast. This exceptional recipe also includes a traditional Apple Pie recipe, showcasing the classic flavors of this timeless dessert. If you're looking for a gluten-free option, we have you covered with our dedicated Gluten-Free Apple Pie recipe, ensuring everyone can savor the goodness of this iconic treat.
Here are our top 4 tried and tested recipes!
CARAMEL APPLE WALNUT PIE
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
- Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
- Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 57 g, Cholesterol 40.4 mg, Fat 25.7 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 10.5 g, Sodium 277.2 mg, Sugar 39.7 g
CARAMEL APPLE WALNUT PIE
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. -Winifred Eckerle, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside., In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. , Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved., Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.
Nutrition Facts : Calories 462 calories, Fat 22g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 337mg sodium, Carbohydrate 66g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE WALNUT BROWNIE PIE
Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie.
Provided by Nancy A.
Categories Pies
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
- 2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
- 3. Add melted chocolate and eggs, beat until incorporated.
- 4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
- 5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
- 6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
- 7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.
WALNUT CARAMEL APPLE PIE RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 9
Steps:
- This recipe combines the wonderful tastes of the autumn season. Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes. Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.
Tips:
- To make the crust, use a food processor to combine the flour, sugar, and salt until the mixture resembles coarse crumbs. Add the butter and pulse until the mixture is evenly moistened. Add the water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- To make the filling, peel and core the apples. Slice them thinly and toss them with the sugar, flour, cinnamon, nutmeg, and salt. Set aside.
- To make the caramel, heat the sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns a deep amber color. Remove the saucepan from the heat and stir in the butter and cream. Return the saucepan to the heat and cook for 1 minute, or until the sauce has thickened. Stir in the vanilla extract.
- To assemble the pie, preheat the oven to 375 degrees F (190 degrees C). Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the caramel sauce over the bottom of the pie crust. Arrange the apples in a single layer on top of the caramel sauce.
- Roll out the remaining dough to a 10-inch circle. Place the dough over the apples and trim the edges. Fold the edges of the bottom crust over the top crust and crimp to seal. Brush the top crust with milk and sprinkle with sugar.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 15 minutes before serving.
Conclusion:
Caramel Walnut Apple Pie is a delicious and classic dessert that is perfect for any occasion. The combination of sweet apples, creamy caramel, and crunchy walnuts is simply irresistible. With a few simple tips, you can make this pie at home that will impress your family and friends. So next time you're looking for a special dessert, give Caramel Walnut Apple Pie a try.
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