Best 4 Caramel Tea Recipes
Indulge in a symphony of flavors with our curated collection of caramel tea recipes. From the classic simplicity of Basic Caramel Tea to the decadent richness of Salted Caramel Tea Latte, these beverages offer a delightful balance of sweet, salty, and subtly bitter notes. For a caffeine-free twist, try our caffeine-free caramel tea, featuring rooibos tea's naturally sweet and nutty flavors. If you're craving a creamy and comforting treat, our Caramel Tea with Milk is sure to satisfy. For those who enjoy a touch of spice, our Caramel Chai Tea Latte combines the warmth of chai spices with the velvety smoothness of caramel. And for a refreshing summertime sip, our Caramel Iced Tea is the perfect blend of sweet and refreshing. With step-by-step instructions and helpful tips, these recipes are perfect for tea enthusiasts of all levels. Embrace the art of tea brewing and let the rich flavors of caramel elevate your tea-drinking experience.
Here are our top 4 tried and tested recipes!
CARAMEL-CHAI TEA LATTE
Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,
Nutrition Facts :
CARAMEL TEA
I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!
Provided by AdriMicina
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring milk to a boil, pour over tea and let it brew 5 minutes.
- Prepare caramel with the sugar cubes and the water.
- Pour milk tea over caramel, mix well, strain into a warmed teapot.
- Drink hot!
CARAMEL SAUCE WITH GINGER AND TEA
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Categories Sauce Milk/Cream Tea Ginger Dessert Raisin Almond Pistachio Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Bring 1 cup water to simmer in small saucepan. Remove from heat. Add tea bag and steep 5 minutes. Remove tea bag and squeeze to release excess liquid. Add all raisins to liquid. Let stand 30 minutes. Pour into strainer; reserve raisins.
- Combine sugar and 5 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove from heat. Gradually whisk in cream and butter. Stir over low heat until caramel is smooth. Mix in raisins, nuts and ginger. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat before serving.)
THAI TEA PUDDING WITH LIME CARAMEL AND CANDIED CASHEWS
On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea! Since most of the tea shops don't have seating, the Thai people take their sweetened iced tea "to go" in a plastic bag with a straw sticking out of it. The flavors of these teas were the inspiration for this dessert. The thing that makes this dish so special is the lime in the caramel, which adds an unusual tang to the sweetness. Another bonus is the crunch and spice of the cashews that are sprinkled over the top of the pudding, adding a wonderful surprise.
Provided by Susan Feniger
Categories Milk/Cream Tea Dairy Egg Dessert Freeze/Chill Chill Simmer
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.
- Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium-high heat, 5 to 6 minutes. Pour the mixture through a fine-mesh strainer into a bowl, and then slowly whisk it into the egg mixture until well incorporated.
- Wash the saucepan and then return it to the stove. Pour the tea-egg mixture back into the pan and cook over medium-low heat, whisking constantly and scraping the sides and bottom of the pan so that the ingredients don't stick and burn, until the mixture is noticeably thicker, 5 minutes. Remove the pan from the heat and pour the pudding into 6 dessert cups. Chill in the refrigerator for at least 2 hours before serving.
- Serve topped with the lime caramel, candied cashews, and lime whipped cream.
Tips:
- Choose high-quality ingredients: Use loose-leaf tea or tea bags made from whole tea leaves for the best flavor. Look for caramel that is made with real sugar, not artificial sweeteners.
- Experiment with different types of tea: Black tea, green tea, and oolong tea all make great caramel tea. You can also try flavored teas, such as vanilla or cinnamon.
- Sweeten to taste: Some people prefer their caramel tea sweet, while others prefer it less sweet. Add caramel or sugar to taste.
- Garnish with whipped cream or cinnamon: A dollop of whipped cream or a sprinkle of cinnamon adds a touch of elegance and flavor to your caramel tea.
Conclusion:
Caramel tea is a delicious and comforting drink that can be enjoyed hot or iced. It's perfect for a relaxing afternoon break or a cozy evening at home. Experiment with different types of tea, caramel, and toppings to find your perfect combination.
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