Best 8 Caramel Taffy Apple Salad Recipes

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Indulge in a symphony of flavors with our Caramel Taffy Apple Salad, a delightful harmony of sweet, tangy, and refreshing notes. This tantalizing salad features crisp Granny Smith apples enveloped in a luscious caramel taffy coating, creating a delightful textural contrast. The tangy Granny Smith apples lend a vibrant acidity that perfectly balances the sweetness of the caramel taffy, while the crunchy walnuts add a nutty dimension and a satisfying crunch. Served on a bed of mixed greens, this salad is not only visually appealing but also incredibly delicious.

In addition to the main recipe, we also offer variations to cater to different preferences and dietary restrictions. For a healthier alternative, try our Yogurt Caramel Taffy Apple Salad, where Greek yogurt replaces the heavy cream, resulting in a lighter and tangier dressing. If you're craving a vegan option, our Vegan Caramel Taffy Apple Salad is just what you need, featuring a luscious vegan caramel sauce and creamy cashew dressing. Explore our curated collection of recipes and discover the perfect Caramel Taffy Apple Salad variation that suits your taste buds and dietary choices.

Here are our top 8 tried and tested recipes!

TAFFY APPLE SALAD



Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

SNICKERS CARAMEL APPLE SALAD



Snickers Caramel Apple Salad image

Snickers Caramel Apple Salad is actually a creamy, sweet dessert with bits of crisp, tart apples and gooey candy bar pieces.

Provided by Michelle

Categories     Dessert     Salad

Time 2h15m

Number Of Ingredients 7

1 cup milk ((any kind))
1 (3.4 ounce) package instant vanilla pudding mix
6 medium tart apples ((see notes above))
1 (12 ounce) container frozen whipped topping, (thawed)
½ cup caramel sauce
6 full size Snickers bars ((1.86 ounces each), cut into bite-sized pieces)
1 cup mini marshmallows

Steps:

  • In a large mixing bowl, whisk together milk and pudding mix. Whisk for about a minute, then allow to sit and thicken for an additional 2-3 minutes.
  • While you wait, core and chop apples.
  • Fold whipped topping and caramel sauce into pudding mixture until smooth.
  • Fold apples, candy bars, and marshmallows into pudding mixture until incorporated.
  • Cover and refrigerate for at least 2 hours or until ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 50.8 g, Protein 3.3 g, Fat 8.1 g, SaturatedFat 4 g, Cholesterol 4.2 mg, Sodium 227.4 mg, Fiber 2.7 g, Sugar 36.9 g, UnsaturatedFat 0.1 g

CARAMEL APPLE SALAD



Caramel Apple Salad image

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Provided by Claudia Dawn

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple (do not drain)
4 unpeeled Red Delicious apples, cut up
1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix all together and let set overnight.

TAFFY APPLE SALAD



Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

CARAMEL APPLE SALAD



Caramel Apple Salad image

Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided
3-1/2 cups chopped apples
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.

Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

FLUFFY CARAMEL APPLE SALAD



Fluffy Caramel Apple Salad image

I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!

Provided by jennifer.blake-some

Categories     Apple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

4 granny smith apples, cut into bite-sized pieces
1/2 cup sugar
8 ounces crushed pineapple
2 tablespoons flour
2 tablespoons apple cider vinegar
1 egg
8 ounces Cool Whip
1 cup dry roasted peanuts, chopped

Steps:

  • Beat egg.
  • Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
  • Stir on low heat until the consistency is like pudding.
  • Refrigerate until completely cool.
  • When cold, fold in Cool Whip.
  • Add apples and pineapple and stir gently until completely coated.
  • Just before serving, sprinkle chopped peanuts on top.

EASY TAFFY APPLE SALAD



Easy Taffy Apple Salad image

Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6

3 Granny Smith apples, chopped
3 Red Delicious apples, chopped
1 can (8-1/4 oz.) crushed pineapple in heavy syrup, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups JET-PUFFED Miniature Marshmallows
1 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
  • Refrigerate 1 hour.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)



Caramel Apple Salad (Fluffy Apple Salad) image

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen.

Provided by Anissa Wolf

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (4 ounce) box instant butterscotch pudding mix
3 cups diced apples
1 cup roasted peanuts
1 cup mini marshmallows
additional peanuts, chopped, for garnish

Steps:

  • In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
  • In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
  • Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.

Nutrition Facts : Calories 240.4, Fat 17.1, SaturatedFat 6.5, Sodium 194.8, Carbohydrate 19.4, Fiber 2.7, Sugar 12.9, Protein 5.8

Tips:

  • To make the caramel sauce, use a heavy-bottomed saucepan and cook the sugar over medium heat, stirring constantly. This will help prevent the sugar from burning.
  • If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
  • To make the taffy, grease a baking sheet with butter and pour the hot caramel sauce onto it. Let the caramel cool and harden, then break it into small pieces.
  • To assemble the salad, combine the apples, walnuts, cranberries, and taffy in a large bowl. Drizzle with the remaining caramel sauce and toss to coat.
  • Serve the salad immediately.

Conclusion:

Caramel taffy apple salad is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy apples, crunchy walnuts, chewy taffy, and creamy caramel sauce come together to create a truly unforgettable dish. So next time you're looking for a special dessert, give this recipe a try.

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