Best 4 Caramel Swirl Hot Chocolate Recipes
Indulge in a symphony of flavors with our delectable Caramel Swirl Hot Chocolate, a delightful treat that combines the richness of cocoa with the sweetness of caramel. This hot chocolate is not just a beverage; it's an experience. Our recipe features a luscious homemade caramel sauce that swirls harmoniously with creamy hot chocolate, creating a mesmerizing visual and a taste that will tantalize your senses. Additionally, we offer variations of this classic recipe, including a decadent Salted Caramel Hot Chocolate, a luscious White Chocolate Caramel Swirl, and a non-dairy Almond Milk Caramel Swirl Hot Chocolate, ensuring that everyone can savor this delightful indulgence. So, whether you prefer the traditional or crave something unique, our Caramel Swirl Hot Chocolate recipes will transport you to a world of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL CREAM SWIRL HOT CHOCOLATE
Make and share this Caramel Cream Swirl Hot Chocolate recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
- Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
- Close bag gently, removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
- Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.
Nutrition Facts : Calories 353, Fat 15.7, SaturatedFat 9.2, Cholesterol 46.4, Sodium 305.6, Carbohydrate 43.7, Fiber 1.1, Sugar 13.9, Protein 10.4
CHOCOLATE CARAMELS
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL HOT CHOCOLATE
How about a cozy, warm chocolate and caramel drink made with soymilk?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
- Pour into 2 mugs. Garnish with whipped topping and pecans.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g
CARAMEL SWIRL HOT CHOCOLATE
Make and share this Caramel Swirl Hot Chocolate recipe from Food.com.
Provided by SarahBeth
Categories Low Protein
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.).
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Nutrition Facts : Calories 444.4, Fat 24.7, SaturatedFat 12.4, Cholesterol 30, Sodium 99.5, Carbohydrate 50.5, Fiber 2.5, Sugar 37.8, Protein 5.8
Tips:
- Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't let the chocolate overheat. If the chocolate gets too hot, it will seize and become grainy.
- Add the milk and cream slowly, whisking constantly. This will help to prevent the chocolate from curdling.
- For a richer flavor, use whole milk or cream instead of skim milk.
- Sweeten the hot chocolate to taste. You can use sugar, honey, or maple syrup.
- Add a pinch of salt to enhance the flavor of the chocolate.
- Top the hot chocolate with whipped cream, marshmallows, or chocolate shavings for a special treat.
Conclusion:
Caramel swirl hot chocolate is a delicious and decadent treat that is perfect for a cold winter day. With its rich chocolate flavor and swirls of caramel, this hot chocolate is sure to please everyone. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting drink, give caramel swirl hot chocolate a try.
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