Best 2 Caramel Sorbet Recipes
Indulge in a delightful journey of flavors with our collection of tantalizing caramel sorbet recipes. These frozen treats offer a perfect balance of sweetness, richness, and creaminess, making them a hit among dessert lovers. Whether you prefer a classic caramel flavor or want to explore innovative variations, our recipes have something for every palate. From the simplicity of our 3-ingredient sorbet to the decadence of our salted caramel swirl, each recipe promises an unforgettable taste experience. So, get ready to cool down and satisfy your sweet cravings with our selection of irresistible caramel sorbets!
Let's cook with our recipes!
CARAMEL SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Spring Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.
EASY CARAMEL SORBET
Make and share this Easy CARAMEL Sorbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
- Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
- Remove from heat& carefully add water down side of pan.
- Return to heat& cook caramel,stirring,until dissolved completely.
- Stir in salt& vanilla extract& chill until cold.
- Freeze sorbet in an ice-cream maker.
Tips:
- Use ripe bananas: This will give your sorbet a sweeter, more intense flavor.
- Freeze the bananas before using: This will help them blend more smoothly and give your sorbet a creamier texture.
- Add a little bit of citrus juice: This will help to brighten the flavor of the sorbet and prevent it from becoming too sweet.
- Use a high-powered blender: This will help to blend the sorbet until it is smooth and creamy.
- Chill the sorbet before serving: This will help it to firm up and make it easier to scoop.
Conclusion:
Caramel sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect caramel sorbet that will impress your friends and family.Here are some additional tips for making caramel sorbet:
- If you don't have a high-powered blender, you can use a food processor. Just be sure to pulse the sorbet until it is smooth and creamy.
- You can add other flavors to your caramel sorbet, such as chocolate, vanilla, or nuts.
- Caramel sorbet can be stored in the freezer for up to 2 weeks.
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