Best 3 Caramel Sauce For Dipping Apples Recipes
Indulge your sweet tooth with our delectable Caramel Sauce for Dipping Apples, a classic treat that elevates the humble apple to a gourmet delight. This luscious sauce, crafted with simple ingredients, transforms ordinary apples into irresistible carnival-style treats.
Our Caramel Sauce for Dipping Apples recipe offers two variations: a stovetop method for a rich, velvety caramel and a microwave method for a quick and convenient fix. Both methods yield a luscious caramel sauce that coats apples perfectly, leaving you with a delightful combination of sweet, sticky caramel and crisp, juicy apple.
CARAMEL APPLE DIP
It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!
Provided by Bree Hester
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
- Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g
CARAMEL SAUCE (FOR DIPPING APPLES)
I got this recipe from a magazine many years ago. The tubs of caramel sauce made for dipping your apples into are expensive (at least for this mom) and this was a homemade version. Our family loves it.
Provided by Kristenblakley
Categories Dessert
Time 20m
Yield 1 24 oz, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, sweetened condensed milk, and corn syrup and cook until sugar is thoroughly dissolved and cooked. Add water and cook until bubbly. Add butter and vanilla and cook 5 more minutes. Be careful not to burn the sugar.
Nutrition Facts : Calories 198, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 40.2, Carbohydrate 43.9, Sugar 38.5, Protein 2.1
CARAMEL FOR APPLES
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Provided by SPLACE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 47.1 g, Cholesterol 74.7 mg, Fat 22.3 g, Protein 0.9 g, SaturatedFat 14 g, Sodium 280.3 mg, Sugar 32.4 g
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the caramel from burning.
- Use a candy thermometer: This will help you to ensure that the caramel reaches the correct temperature.
- Stir the caramel constantly: This will help to prevent it from burning or crystallizing.
- Be careful not to overcook the caramel: Overcooked caramel will be dark and bitter.
- Let the caramel cool slightly before using it: This will make it easier to handle.
Conclusion:
Caramel sauce is a delicious and versatile dessert topping that can be used on a variety of foods, such as apples, ice cream, and pancakes. It is easy to make at home with just a few simple ingredients. By following the tips above, you can make perfect caramel sauce every time.
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