Best 2 Caramel Pull Apart Biscuits Recipes

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Indulge in a delightful journey of flavors with our irresistible Caramel Pull-Apart Biscuits. These delectable treats are a harmonious blend of crispy edges, a soft and fluffy interior, and a gooey caramel filling that will tantalize your taste buds. Each bite offers a symphony of textures and sweetness, making them perfect for any occasion.

This comprehensive article presents a collection of recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker seeking a challenge or a novice yearning for an easy-to-follow guide, we've got you covered. Dive into the classic Caramel Pull-Apart Biscuits recipe, featuring a traditional combination of butter, sugar, flour, and caramel. For those with dietary restrictions, explore the gluten-free and vegan variations that deliver the same delectable experience without compromising on taste.

If you're short on time, our quick and easy Caramel Pull-Apart Biscuits recipe offers a simplified approach without sacrificing any of the deliciousness. And for those who enjoy experimenting in the kitchen, the gourmet Caramel Pull-Apart Biscuits recipe incorporates unique ingredients like brown sugar, cinnamon, and nuts for an extra layer of flavor and complexity.

No matter which recipe you choose, you'll embark on a culinary adventure that will leave you craving more. So, gather your ingredients, preheat your oven, and let's create a batch of Caramel Pull-Apart Biscuits that will become a staple in your baking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL PULL-APART BISCUITS



Caramel Pull-Apart Biscuits image

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 4

2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 cup packed brown sugar
1/2 cup whipping cream
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • In small bowl, mix remaining ingredients; pour over biscuits.
  • Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg

CARAMEL PULL-APART BISCUITS



Caramel Pull-Apart Biscuits image

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 4

2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 cup packed brown sugar
1/2 cup whipping cream
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • In small bowl, mix remaining ingredients; pour over biscuits.
  • Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg

Tips:

  • Use high-quality ingredients, especially the butter and caramel. This will make a big difference in the final flavor of the biscuits.
  • Make sure the butter is very cold before you start mixing it with the flour. This will help to create a flaky texture in the biscuits.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the biscuits from spreading too much in the oven.
  • Bake the biscuits in a hot oven. This will help to create a crispy exterior and a soft, fluffy interior.
  • Serve the biscuits warm, with additional caramel sauce if desired.

Conclusion:

Caramel pull-apart biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delightful biscuits that are sure to be a hit with family and friends. So next time you're looking for a sweet treat, give caramel pull-apart biscuits a try. You won't be disappointed!

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