Best 2 Caramel Popcorn With Marshmallow Recipes

Indulge your sweet cravings with our delectable Caramel Popcorn with Marshmallow, a delightful treat that combines the irresistible crunch of popcorn with the gooey goodness of marshmallows, all coated in a luscious caramel glaze. This irresistible snack is perfect for movie nights, parties, or simply satisfying your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you can create this irresistible treat in the comfort of your own kitchen. Discover the magic of our Caramel Popcorn with Marshmallow recipe, along with variations like the Chocolate Drizzle Popcorn and the Salted Caramel Popcorn, each offering a unique twist on this classic confection. Get ready to tantalize your taste buds and embark on a culinary journey of pure delight.

Check out the recipes below so you can choose the best recipe for yourself!

MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)

Marshmallow Caramel Popcorn Recipe - (4.3/5) image

Provided by HyzQueen

Number Of Ingredients 4

Ingredients

1/2 cup brown sugar
1/2 cup butter
9 to 10 large marshmallows
12 cups popcorn

Steps:

Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.

CARAMEL POPCORN WITH MARSHMALLOW

Caramel Popcorn with Marshmallow image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g

Tips:

Use a large pot or Dutch oven to make the popcorn. This will give the popcorn plenty of room to pop without overcrowding.
Don't stir the popcorn while it's popping. This will cause the kernels to stick together and make the popcorn tough.
Once the popcorn has popped, remove it from the heat and immediately transfer it to a large bowl. This will help to prevent the popcorn from burning.
Be careful when adding the caramel to the popcorn. The caramel is very hot and can cause burns if it comes into contact with your skin.
If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
If you want to make the popcorn extra special, you can add some marshmallows or other toppings.

Conclusion:

Caramel popcorn with marshmallows is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a sweet and salty snack, give this recipe a try. You won't be disappointed!