Best 2 Caramel Pie Aunt Louises Recipes
Indulge in a delightful culinary journey with our diverse collection of caramel pie recipes, each boasting unique flavors and textures that will tantalize your taste buds. From the classic Aunt Louise's Caramel Pie, a timeless favorite renowned for its velvety caramel filling and flaky crust, to the Salted Caramel Pie, a harmonious blend of sweet and savory notes, our selection offers a pie for every palate.
For those seeking a luscious, no-bake option, the No-Bake Caramel Pie is a symphony of creamy caramel and a graham cracker crust, while the Caramel Apple Pie artfully combines the timeless flavors of caramel and apples, encased in a golden, flaky crust. The Caramel Pecan Pie elevates the classic pecan pie with a decadent caramel swirl, while the Caramel Pumpkin Pie seamlessly merges the comforting flavors of pumpkin and caramel, perfect for fall gatherings.
For a unique twist, the Caramel Peanut Butter Pie brings together the irresistible combination of caramel and peanut butter, while the Caramel Chocolate Pie is a match made in dessert heaven, featuring a rich chocolate filling enveloped in a caramel embrace.
Whether you prefer a traditional or a more adventurous flavor profile, our caramel pie recipes offer a delightful array of options to satisfy your sweet cravings. Embark on a culinary adventure and discover your new favorite caramel pie today!
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To make the perfect caramel sauce, use equal parts sugar and water. Heat the mixture over medium heat, stirring constantly, until it reaches a golden amber color.
- When making the pie dough, be sure to use cold butter. This will help to prevent the dough from becoming tough.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- Pierce the bottom of the pie crust with a fork before baking. This will help to prevent the crust from bubbling up.
- Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving. This will help the filling to set properly.
Conclusion:
Aunt Louise's Caramel Pie is a delicious and classic dessert that is perfect for any occasion. With its rich caramel filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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