Best 3 Caramel Pecan Chocolate Dessert Recipes

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Indulge in a symphony of flavors with our exquisite Caramel Pecan Chocolate Dessert, a decadent treat that tantalizes the senses. This dessert features a rich and creamy chocolate mousse, perfectly complemented by a layer of crunchy pecan praline and a luscious caramel sauce. Each bite offers a harmonious blend of textures and flavors, leaving you craving more.

Our article presents two irresistible variations of this delightful dessert. The first recipe features a classic chocolate mousse, while the second introduces a white chocolate mousse for a lighter and sweeter twist. Both variations are adorned with the same delectable pecan praline and caramel sauce, ensuring an unforgettable dessert experience.

Furthermore, we provide a step-by-step guide to making the pecan praline, ensuring perfect results every time. With detailed instructions and helpful tips, you'll be able to create this crunchy and flavorful topping with ease.

Additionally, our article includes a comprehensive guide to making the caramel sauce, covering various techniques and providing valuable insights into achieving the perfect consistency. Whether you prefer a smooth and silky sauce or a thick and decadent one, we've got you covered.

With stunning visuals and engaging storytelling, our article will inspire you to create this Caramel Pecan Chocolate Dessert in your own kitchen. Impress your friends and family with this extraordinary treat, perfect for special occasions or simply as a delightful indulgence.

Let's cook with our recipes!

CARAMEL-PECAN CHOCOLATE DESSERT



Caramel-Pecan Chocolate Dessert image

Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h15m

Yield 12

Number Of Ingredients 11

1 package (1 lb 3.8 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup milk chocolate chips
1/2 cup whipping (heavy) cream
20 caramels (from 14-oz bag), unwrapped
1 egg, beaten
1 cup broken pecans
3/4 cup whipping (heavy) cream
2 tablespoons powdered sugar

Steps:

  • Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°). Grease bottom and side of 10-inch springform pan with shortening. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Stir in chocolate chips. Spread in pan.
  • Bake 50 to 60 minutes or until puffed in center and toothpick inserted near center comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in 1-quart saucepan, heat 1/2 cup whipping cream and the caramels over medium heat, stirring frequently, until caramels are melted. Stir small amount of the hot mixture into beaten egg, then stir egg back into mixture in saucepan. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened. Stir in pecans. Spread over brownie. Refrigerate uncovered at least 3 hours until chilled.
  • Run metal spatula around side of pan to loosen dessert; remove side of pan. Transfer dessert on pan base to serving plate. In chilled small bowl, beat 3/4 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Spoon whipped cream in 12 dollops around edge of dessert. Cut into wedges to serve. Store covered in refrigerator.

Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 110 mg, Fat 7, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 41 g, TransFat 0 g

CHOCOLATE PECAN CARAMEL CLUSTERS



Chocolate Pecan Caramel Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0

Steps:

  • For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth.
  • Stir 1 1/3 cups chopped nuts into the warm caramel; cool until the mixture is thick enough to hold its shape. Drop spoonfuls onto an oiled parchment-lined baking sheet; let set. Top with melted chocolate and sprinkle with coarse sea salt.

SALTED CARAMEL CHOCOLATE PECAN COOKIES



Salted Caramel Chocolate Pecan Cookies image

This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.

Provided by CMBean

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 55m

Yield 48

Number Of Ingredients 12

1 ½ cups unsalted butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
½ teaspoon salt
2 large eggs, lightly beaten
¾ cup chopped toasted pecans
44 caramel candies
6 tablespoons heavy whipping cream
coarse sea salt
1 (6 ounce) bag semisweet chocolate chips
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.
  • Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Beat in vanilla extract. Reduce mixer speed to low and gradually beat in flour and 1/2 teaspoon salt. Press dough together in plastic wrap; roll dough into 1 1/2-inch balls.
  • Place beaten eggs in one small dish and pecans in another dish. Dip each dough ball into the eggs and roll in pecans. Place dredged balls on the prepared baking sheets; press your thumb into the center of each ball.
  • Bake in the preheated oven for 10 minutes. Press each cookie again, with a spoon. Return to the oven and continue baking until golden, about 10 minutes more. Cool on wire racks.
  • Combine caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon the mixture into the thumbprints of the cookies and sprinkle with sea salt.
  • Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Stir in oil. Drizzle chocolate over the cookies.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 20.8 g, Cholesterol 26.2 mg, Fat 10 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 58.6 mg, Sugar 12.3 g

Tips:

  • Use high-quality ingredients: The better the quality of your chocolate, pecans, and caramel, the better your dessert will taste. Look for chocolate with a cocoa content of at least 70%, and use fresh, crunchy pecans.
  • Don't overcook the caramel: Overcooked caramel will be too hard and brittle. Cook it just until it reaches a deep amber color and has a slightly smoky smell.
  • Let the dessert chill completely before serving: This will help the flavors to meld and the texture to firm up.
  • Serve the dessert with your favorite toppings: Whipped cream, ice cream, or fresh berries are all great options.

Conclusion:

This caramel pecan chocolate dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and gooey caramel, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this caramel pecan chocolate dessert a try. You won't be disappointed!

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