Best 3 Caramel Pecan Blondies Recipes
Indulge in a delectable journey with our Caramel Pecan Blondies, a symphony of flavors that will tantalize your taste buds. These blondies are a delightful twist on the classic brownie, featuring a luscious caramel filling and a generous topping of crunchy pecan nuts. Each bite offers a perfect balance of chewy, gooey, and crispy textures, leaving you craving more. With just a few simple steps and readily available ingredients, you can create this irresistible treat in the comfort of your own kitchen. Our comprehensive guide includes detailed instructions, cooking tips, and variations to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, this recipe will lead you to blondie perfection. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER-PECAN BLONDIES
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold-and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
- Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
- Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
- Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
CARAMEL PECAN BROWNIES
These rich and gooey brownies are so good, I make them year-round.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes., Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top. , Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
Tips:
- Use high-quality ingredients to ensure the best flavor. This means using real butter, brown sugar, and vanilla extract.
- Don't overmix the batter. Overmixing can result in tough, dense blondies. Mix just until the ingredients are combined.
- Do not overbake the blondies. They should be slightly gooey in the center. An inserted toothpick should come out with just a few moist crumbs attached.
- Allow the blondies to cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel pecan blondies are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy texture, sweet caramel flavor, and crunchy pecans, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these blondies a try!
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