Best 2 Caramel Pear Butter Recipes
Caramel Pear Butter: A Sweet and Savory Treat
Indulge your taste buds in the delightful symphony of flavors that is Caramel Pear Butter. This delectable spread combines the natural sweetness of pears with the rich, buttery notes of caramel, creating a culinary masterpiece that is both sweet and savory. It's a versatile condiment that can elevate various dishes, from breakfast toast to roasted meats. With its smooth, velvety texture and enchanting aroma, this pear butter will leave you craving more.
In this article, we present a collection of Caramel Pear Butter recipes that cater to different preferences and skill levels. From classic techniques to innovative twists, these recipes will guide you through the process of crafting this luscious spread in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will help you create a pear butter that tantalizes your taste buds and impresses your loved ones.
CARAMEL-PEAR BUTTER
Provided by Jill Silverman Hough
Categories Condiment/Spread Breakfast Brunch Stew Low Fat Vegetarian Kid-Friendly Low Cal Lemon Apple Pear Spice Low Cholesterol Bon Appétit Small Plates
Yield Makes about eight 1/2 -pint jars
Number Of Ingredients 6
Steps:
- Combine apple juice and 4 tablespoons lemon juice in heavy large deep pot. Peel, core, and cut pears, 1 at a time, into 1/2- to 3/4-inch pieces; mix pears into juice mixture in pot as soon as pears are cut, to prevent browning. Cook over medium heat until pears release enough juice for mixture to boil, stirring frequently, about 16 minutes. Reduce heat to medium-low; cover and simmer until pears are very tender, stirring frequently, about 20 minutes (mixture will splatter). Remove pot from heat. Press pear mixture through fine plate of food mill into large bowl. Return pear puree to same pot. Add 2 tablespoons lemon juice, brown sugar, nutmeg, and 3/4 teaspoon coarse salt. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer uncovered until pear butter thickens and is reduced to 8 cups, stirring every 5 minutes to prevent scorching, about 1 hour.
- Ladle pear butter into 8 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool completely. Store in cool dark place up to 1 year.
CARAMEL PEAR BUTTER
Make and share this Caramel Pear Butter recipe from Food.com.
Provided by Mom2Rose
Categories Pears
Time 2h30m
Yield 8 1/2 pint jars, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine apple juice and 4 tablespoons lemon juice in heavy large deep pot.
- Peel, core, and cut pears, 1 at a time, into 1/2- to 3/4-inch pieces; mix pears into juice mixture in pot as soon as pears are cut, to prevent browning.
- Cook over medium heat until pears release enough juice for mixture to boil, stirring frequently, about 16 minutes.
- Reduce heat to medium-low; cover and simmer until pears are very tender, stirring frequently, about 20 minutes (mixture will splatter).
- Remove pot from heat.
- Press pear mixture through fine plate of food mill into large bowl.
- Return pear puree to same pot.
- Add 2 tablespoons lemon juice, brown sugar, nutmeg, and 3/4 teaspoon coarse salt.
- Bring to boil over medium heat, stirring until sugar dissolves.
- Reduce heat to medium-low and simmer uncovered until pear butter thickens and is reduced to 8 cups, stirring every 5 minutes to prevent scorching, about 1 hour.
- Ladle pear butter into 8 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars.
- Remove air bubbles.
- Wipe jar threads and rims with clean damp cloth.
- Cover with hot lids; apply screw bands.
- Process jars in pot of boiling water 10 minutes.
- Cool completely.
- Store in cool dark place up to 1 year.
Tips:
- Choose ripe pears: The riper the pears, the sweeter and more flavorful the butter will be.
- Use a heavy-bottomed pot: This will help to prevent the butter from burning.
- Cook the pears slowly: This will help to develop their flavor and prevent them from becoming mushy.
- Add acid: A little bit of lemon juice or vinegar will help to balance the sweetness of the pears.
- Use a food processor or blender: This will help to create a smooth and creamy butter.
- Store the butter properly: Caramel pear butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Caramel pear butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even as a dip for fruit or crackers. It's also a great way to use up ripe pears. With its rich, sweet flavor and creamy texture, caramel pear butter is sure to be a hit with everyone who tries it.
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