Best 7 Caramel O Bars Recipes
Indulge in the delectable world of Caramel-O-Bars, a harmonious blend of textures and flavors that will tantalize your taste buds. These irresistible treats feature a rich and creamy caramel filling, enveloped in a soft and chewy cookie crust. With a hint of salt to balance the sweetness, each bite offers a symphony of flavors that will leave you craving more. Caramel-O-Bars are perfect for any occasion, whether you're hosting a party, satisfying your sweet tooth, or simply seeking a moment of pure indulgence.
The article provides two delectable recipes: the traditional Caramel-O-Bars and a gluten-free variation. The traditional recipe showcases a classic combination of butter, brown sugar, and evaporated milk, resulting in a luscious caramel filling. The gluten-free recipe offers an alternative using almond flour and coconut oil, ensuring that everyone can enjoy these delightful treats. Both recipes provide step-by-step instructions, ensuring success even for novice bakers.
GOOEY CHOCOLATE CARAMEL BARS
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL O BARS
This is a recipe that I have had for many years. The recipe originally came from my first microwave cookbook. It is so easy to make and yet so delicious.
Provided by Dotty2
Categories Lunch/Snacks
Time 15m
Yield 40 pieces
Number Of Ingredients 8
Steps:
- Combine caramels, water and peanut butter in a large mixing bowl (microwave safe bowl).
- microwave at high 3-5 minutes or until melted and smooth, stirring after 2 minutes.
- Stir in cereal and peanuts.
- Press mixture in well buttered 13x9 or12x8 pan.
- Place topping ingredients in microwave safe bowl.
- microwave ,stirring occasionally until melted and blended.
- Spread over bars and cool.
- Note: caramels are about 396.9 to 453.6 grams.
- Microwave times will vary.
Nutrition Facts : Calories 136.7, Fat 8.1, SaturatedFat 2.1, Cholesterol 0.7, Sodium 114.6, Carbohydrate 14.7, Fiber 1.4, Sugar 9.6, Protein 3.5
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CLASSIC CARAMEL CANDIES
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h30m
Yield Makes approximately 120
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
CARAMEL CANDY BARS
Bake an irresistible combination of caramel, chocolate and nuts into a sweet cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
- Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.
- Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.
Nutrition Facts : Calories 145, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg
MICROWAVE CARAMEL O-BARS
This is another recipe from my 1987 Favorite Recipe cookbook.
Provided by Judy W
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. COMBINE CARAMELS, WATER, AND PEANUT BUTTER IN LARGE MIXING BOWL. MICROWAVE ON HIGH 3-5 MINUTES OR UNTIL MELTED AND SMOOTH, STIRRING AFTER EACH 2 MINUTES. STIR IN CEREAL AND PEANUTS.
- 2. PRESS IN WELL BUTTERED 13X9 PAN. PLACE TOPPING INGREDIENTS IN A 2 CUP MEASURING DISH, MICROWAVE AT 50% (MEDIUM) 2 TO 4 MINUTES OR UNTIL CHIPS ARE SOFT. BLEND WELL AND SPREAD OVER BARS.
Tips:
- Use a heavy-bottomed saucepan to make the caramel, as this will help to prevent burning.
- Be careful not to overcook the caramel, as it will become bitter.
- Once the caramel is done, let it cool slightly before pouring it over the oats.
- If you don't have a candy thermometer, you can check if the caramel is done by dropping a small amount into a glass of cold water. If it forms a hard ball, the caramel is ready.
- You can use any type of oats for this recipe, but old-fashioned oats will give you the best results.
- Be sure to press the oats firmly into the pan before baking, as this will help to prevent them from becoming too dry.
- If you want a chewier bar, bake for a few minutes longer.
- Let the bars cool completely before cutting them into pieces.
Conclusion:
Caramel O'Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them chewy or crispy, these bars are sure to be a hit. So next time you are looking for a sweet snack, give Caramel O'Bars a try. You won't be disappointed!
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