Best 2 Caramel Marshmallow Treats Recipes
Indulge in a delightful journey of sweet and gooey goodness with our irresistible Caramel Marshmallow Treats. This delectable treat combines the perfect balance of chewy marshmallow, buttery caramel, and crispy rice cereal, resulting in a nostalgic and utterly satisfying snack. Dive into the world of Caramel Marshmallow Treats with our collection of delectable recipes, catering to every taste and occasion. From classic and easy-to-make treats to gourmet variations infused with unique flavors and textures, our recipes offer a symphony of flavors that will tantalize your taste buds. Embark on this culinary adventure and discover the magic of Caramel Marshmallow Treats, transforming your kitchen into a haven of sweet indulgence.
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CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)
A gluten-free salty sweet treat! These can be made with regular cereal as well.
Provided by MrsFisher0729
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a large heatproof bowl.
- Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
- Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g
Tips:
- Use a light-colored baking dish to prevent the marshmallows from browning too quickly.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- To make the marshmallows extra fluffy, beat them on high speed for at least 5 minutes.
- If you want the treats to be extra chewy, add an extra 1/2 cup of marshmallows.
- For a fun twist, try adding your favorite chopped nuts, dried fruit, or candy to the treats.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel marshmallow treats are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and festive treat that everyone will love.
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