Best 6 Caramel Macchiatovegan Style Recipes
Indulge in the delectable flavors of our curated collection of vegan caramel macchiato recipes, meticulously crafted to tantalize your taste buds and cater to your dietary preferences. Embark on a culinary journey with our classic vegan caramel macchiato, a harmonious blend of rich espresso, velvety oat milk, and a luscious homemade caramel sauce, topped with a sprinkle of cinnamon for an aromatic touch. For a more decadent experience, try our salted caramel macchiato, where the sweet caramel sauce is infused with a hint of sea salt, creating a delightful symphony of flavors. If you prefer a refreshing twist, our iced caramel macchiato is the perfect choice, featuring chilled espresso, creamy almond milk, and a refreshing caramel drizzle, served over ice for a cool and invigorating treat. For a unique take on this classic beverage, our vegan brown sugar macchiato combines the nutty notes of brown sugar with the creamy richness of oat milk, resulting in a warm and comforting drink. Last but not least, our vegan pumpkin spice macchiato captures the essence of fall with a blend of pumpkin puree, aromatic spices, and a touch of caramel, creating a cozy and flavorful drink that is perfect for the cooler months.
Here are our top 6 tried and tested recipes!
CARAMEL MACCHIATO(VEGAN STYLE)
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
- To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
- The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.
CARAMEL MACCHIATO
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
Provided by JustaQT
Categories Beverages
Time 10m
Yield 16 oz
Number Of Ingredients 6
Steps:
- You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
- Remove from heat and cool.
- Store in a covered container.
- To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
- Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
- Add 3 to 4 tablespoons caramel sauce to the drink.
- Stir before drinking.
Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6
CARAMEL MACCHIATO...JUST LIKE STARBUCKS
I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.
Provided by chef FIFI
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
- Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
- Once coffee is done brewing, place milk in a large cup and microwave until hot.
- In a tall glass combine the coffee, milk, and caramel syrup and stir well.
- Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
- Top with whipped cream and drizzle caramel.
- Enjoy!
Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1
VEGAN SKINNY CARAMEL MACCHIATO
Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
- Pour coffee over milk mixture. Add froth
Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g
CARAMEL MACCHIATO VENTI
Make and share this Caramel Macchiato Venti recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
- Add vanilla syrup to mug .
- Pour in the coffee.
- Put hot milk in blender and carefully blend until very frothy.
- Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
- Carefully pour the steamed milk over the coffee.
- Drizzle with half the caramel syrup.
- Pile on the whipped cream.
- Drizzle with the remaining caramel syrup.
- Drizzle with remaining chocolate syrup.
- Yummy!
Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.2, Cholesterol 34.9, Sodium 265.3, Carbohydrate 34.8, Fiber 1, Sugar 12.4, Protein 9.9
CLASSIC CARAMEL MACCHIATO
A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place caramel syrup in the bottom of cup.
- Top with freshly prepared hot espresso.
- Spoon very small amount of foamed milk on top of espresso.
- Avoid getting any milk into espresso if you like it dry.
- You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
- If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
- Serve at once.
Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6
Tips:
- Use a good quality coffee. Freshly ground beans will give you the best flavor.
- Don't over-extract the coffee. This will make it bitter. Brew it for the amount of time specified on the package.
- Make sure the caramel sauce is thick and creamy. If it's too thin, it will water down the macchiato.
- Use unsweetened almond milk or another type of plant-based milk. This will keep the macchiato from being too sweet.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat and whisk it vigorously until it's frothy.
- Add a sprinkle of cinnamon or cocoa powder on top of the macchiato for extra flavor.
Conclusion:
This vegan caramel macchiato is a delicious and easy-to-make coffee drink that's perfect for any occasion. It's made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a sweet and creamy treat, give this recipe a try!
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