Best 5 Caramel Frosting V Recipes
Indulge in a symphony of flavors with our caramel frosting, a delectable confection that transforms any dessert into a masterpiece. This versatile frosting is not just a topping; it's an experience. Its velvety texture and luscious caramel taste make it an instant favorite. Whether you're a seasoned baker or a novice in the kitchen, our collection of caramel frosting recipes will guide you to frosting perfection. From the classic caramel frosting that complements cakes and cupcakes to the salted caramel frosting that adds a touch of sophistication to your treats, we have it all. We also offer a vegan caramel frosting option for those with dietary preferences, ensuring everyone can enjoy this irresistible delight. So, prepare to tantalize your taste buds and embark on a culinary journey with our caramel frosting recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING V
This is my mother-in-laws recipe. She was a fantastic country cook!
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 38 g, Cholesterol 47.5 mg, Fat 16.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 36.8 g
HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a gooier frosting, use light corn syrup instead of water.
- If you want a more caramel flavor, use dark brown sugar instead of light brown sugar.
- To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature for 30 minutes before stirring until smooth.
- For a lighter frosting, whip it with a whisk or electric hand mixer until it's light and fluffy, about 2 minutes.
- If you're making the frosting for a layer cake, be sure to let it cool completely before frosting the cake. Otherwise, the frosting will melt and slide off the cake.
Conclusion:
Caramel frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. Whether you like it gooey or light and fluffy, caramel frosting is sure to be a hit. So next time you're looking for a frosting that will make your dessert stand out, give caramel frosting a try.
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