Best 4 Caramel Dream Bars Recipes
Indulge your sweet cravings with the delectable Caramel Dream Bars, a harmonious blend of rich flavors and textures that will tantalize your taste buds. These delightful treats feature layers of chewy oatmeal cookie crust, a velvety smooth caramel filling, and a luscious chocolate ganache topping, creating a symphony of flavors in every bite.
This recipe provides detailed instructions for preparing each layer, ensuring a perfect balance of flavors and textures. The oatmeal cookie crust offers a sturdy base, while the caramel filling, made with a combination of butter, brown sugar, and sweetened condensed milk, delivers a gooey and irresistible center. The chocolate ganache, crafted from semisweet chocolate and heavy cream, adds a decadent touch that perfectly complements the caramel filling.
Whether you're a seasoned baker or just starting, this recipe is designed for success, guiding you through each step with precision. It includes helpful tips and variations to customize your Caramel Dream Bars, such as using different types of chocolate or adding nuts or dried fruits for an extra burst of flavor.
Elevate your dessert repertoire with these Caramel Dream Bars, a delightful confection that promises to be a hit at any occasion. Whether you're preparing them for a special celebration or simply indulging in a sweet treat, these bars will leave you and your loved ones craving more. Embrace the culinary journey and create these delectable Caramel Dream Bars, a testament to the magic that happens when flavors and textures unite in perfect harmony.
CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL PECAN DREAM BARS
The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease 13x9 inch pan.
- In large bowl, combine cake mix, margarine and egg.
- Mix at highest speed until crumbly.
- Press into prepared pan.
- In small bowl, beat milk, egg and vanilla until blended.
- Stir in pecans and toffee bits chips.
- Pour over base in pan; spread to cover.
- Bake at 350 degrees for 25-35 minutes or until light and golden brown.
- Center may appear loose but will set upon cooling.
- Allow bars to cool completely before cutting.
CARAMEL PECAN DREAM BARS
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Provided by MizzNezz
Categories Breads
Time 40m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- In large bowl combine cake mix, butter, and 1 egg.
- Mix on high till crumbly.
- Press onto the bottom of a greased 9x13 pan.
- In small bowl, beat milk, egg, and maple flavoring until blended.
- Stir in pecans and bits o brickle chips.
- Pour over cake mixture in pan, spread to cover.
- Bake at 350F for 30-35 minutes until light brown.
- Center may not appear done, but will set after cooled.
- Cut into bars.
CARAMEL PECAN DREAM BARS
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change why not try a variety of different cake mixes, and see which one your family likes best. Oh the recipe is in my cookbook &...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 degrees F. Butter or spray with non stick cooking spray, a 9 X 13 X 2 inch baking dish, and set aside till needed.
- 2. Combine the cake mix, butter or margarine with one egg in a medium size mixing bowl. Blend on high until the mixture is very crumbly. Then press it into prepared baking pan.
- 3. In a separate bowl pour condensed milk, the other egg, & vanilla extract & beat until mixed together and then fold in chopped pecans & toffee chips or mini chips. Then pour over prepared crust, and spread it evenly on top.
- 4. Bake in preheated 350 Degree F oven for 25 to 35 minutes or until lightly browned on top.The center will be a little giggly but will set when cooled. Please allow to cool completely before cutting.
- 5. Please note: If you use the mini chocolate chips you will have more of a chocolate bar than caramel, because you aren't using the toffee bits. I used what I had, to avoid making a trip to the store, but they were still good.
Tips:
- Use a heavy-bottomed saucepan for making the caramel sauce to prevent scorching.
- Stir the caramel sauce constantly to prevent it from burning.
- If you don't have a candy thermometer, you can check if the caramel sauce is ready by dropping a small amount into a glass of cold water. If it forms a hard ball, the caramel is ready.
- Be careful when handling the hot caramel sauce, as it can cause severe burns.
- Let the caramel sauce cool completely before adding it to the other ingredients.
- Make sure the butter is at room temperature before creaming it with the sugar.
- Cream the butter and sugar together until light and fluffy, this will help to create a smooth and creamy filling.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour and baking powder until just combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Caramel Dream Bars are the perfect dessert for any occasion. They are easy to make and always a hit with friends and family. With their gooey caramel filling and crispy graham cracker crust, these bars are sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy dessert, give Caramel Dream Bars a try. You won't be disappointed!
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