Best 4 Caramel Crispy Treats Ii Recipes

CARAMEL RICE KRISPIE TREATS

Steps:

• Pour the cereal into a large heatproof bowl.
• Grease a 9x13-inch pan with butter.
• Cut the 4 ounces of butter into small pieces and place in a medium saucepan.
• Add the corn syrup, sweetened condensed milk, and brown sugar and stir together until the sugar begins to dissolve.
• Set the pan over medium heat and let the ingredients heat until bubbles begin to form around the edges of the pan.
• Wash the sugar crystals off the side of the pan by placing a tight-fitting lid on the pan for about 2 minutes.
• Allow the caramel to boil for 5-6 minutes until the caramel reaches a temperature of 240°-248° Fahrenheit (115°-120° Celsius) or becomes golden brown.
• Pour the caramel over the cereal.
• Stir until evenly incorporated.
• Pour into the well-buttered 9X13-inch pan.
• Spread into an even layer.
• Cool for at least 2 hours.
• Remove from pan and cut into 24 squares.

CARAMEL CRISPY TREATS I

Steps:

• Melt butter with marshmallows over low heat - stir until smooth.
• Add noodles - toss until coated.
• Drop spoonfuls of noodle mixture onto a greased baking sheet.
• Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

CARAMEL CRISPY RICE TREATS

Steps:

• Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
• Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
• Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

SALTY CARAMEL RICE CRISPY TREATS RECIPE BY TASTY

Steps:

• Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
• In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
• Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
• Add the rice cereal to the pot and stir to combine. Let cool slightly.
• Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
• Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
• Enjoy!