Best 4 Caramel Cream Trifle Recipes
Indulge in a delightful journey of flavors with our Caramel Cream Trifle, a dessert that combines the richness of caramel, the smoothness of cream, and the delicate crunch of cookies. This layered masterpiece is a symphony of textures and tastes, sure to tantalize your palate and leave you craving for more. Our collection of recipes includes variations of this classic trifle, each offering a unique twist on this timeless favorite. From the traditional Caramel Cream Trifle, featuring layers of homemade caramel sauce, creamy custard, and airy sponge cake, to the decadent Chocolate Caramel Trifle, which incorporates rich chocolate ganache and layers of chocolate cookies, there's a recipe for every taste preference. For those who prefer a fruitier variation, the Caramel Apple Trifle combines the sweetness of caramelized apples with the creamy layers of the traditional trifle. And for a delightful twist on a classic, the Salted Caramel Cream Trifle introduces a touch of salty sweetness, creating a harmonious balance of flavors. With step-by-step instructions and helpful tips, these recipes will guide you in creating this stunning dessert that is perfect for special occasions, potlucks, or simply as a delightful treat for your family and friends.
Here are our top 4 tried and tested recipes!
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL-CREAM TRIFLE
This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!
Provided by Blue Peacock
Categories Dessert
Time 15m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
- In another large bowl, beat the heavy cream until stiff peaks form.
- Fold in caramel topping.
- Spoon half of caramel cream over cake cubes in bowl.
- Sprinkle half of chopped candy bars over caramel cream.
- Scatter another third of cake cubes over cream and candy layer.
- Spoon pudding evenly over cake layer.
- Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
- Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.
EASY CARAMEL-CREAM TRIFLE
You will need a large glass 14-ounce trifle bowl or a large glass dessert bowl for this. Purchase the regular size candy bars for this, you can really just use as many bars as you wish. I just purchased the small pudding cups and used them as I could not find a large tub of ready made chocolate pudding. This is a perfect dessert to serve for a dinner party as it can be prepared 24 hours in advance. Plan ahead this needs to chill for a minimum of 2 hours or up to 24 hours before serving. Chilling time is cooking time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22h
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- In a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.
- In a large bowl beat the whipping cream until stiff peaks form.
- Fold in the caramel topping.
- Spoon HALF of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).
- Sprinkle half of the chopped candy bars over the whipped cream.
- Scatter another third of the cake cubes over the cream and chocolate bar layer.
- Spoon the prepared chocolate pudding over the cake cubes.
- Scatter the remaining cake cubes over the pudding.
- Top with remaining caramel cream and chopped candy bars.
- Cover with plastic and chill for a minimum of 2 hours or up to 24 hours.
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
Tips:
- For the best results, use fresh, ripe fruit. Frozen fruit can also be used, but it should be thawed and drained before using.
- If you don't have a trifle bowl, you can use a large glass bowl or a 9x13 inch baking dish.
- To make the caramel sauce, you can use either light or dark brown sugar. Dark brown sugar will give the sauce a richer flavor.
- If you don't have time to make the caramel sauce from scratch, you can use store-bought caramel sauce.
- For a boozy trifle, you can add a splash of your favorite liqueur or rum to the custard or whipped cream.
- To make a gluten-free trifle, use gluten-free ladyfingers or another type of gluten-free cookie.
Conclusion:
This caramel cream trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with layers of ladyfingers, custard, whipped cream, and caramel sauce. The trifle can be made ahead of time and refrigerated until ready to serve. It is a surefire hit with guests of all ages.
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