Best 5 Caramel Cream Macchiato Coffee Recipes
Indulge in the delightful symphony of flavors that is the Caramel Cream Macchiato Coffee, a captivating beverage that elevates your coffee experience to new heights. This enticing drink, with its layers of velvety steamed milk, rich espresso, and a drizzle of luscious caramel, is a true masterpiece. As you sip on this magical creation, the harmonious blend of coffee, milk, and caramel captivates your taste buds, leaving you in a state of pure bliss. Whether you're a coffee connoisseur or simply seeking a moment of pure indulgence, the Caramel Cream Macchiato Coffee is the perfect choice.
This versatile recipe offers variations to suit every palate, including a dairy-free version for those with dietary restrictions. The Iced Caramel Cream Macchiato provides a refreshing twist, perfect for those warm summer days when you crave a cool and invigorating pick-me-up. And for those who prefer a decadent treat, the Caramel Cream Macchiato Frappuccino is an irresistible frozen delight that will satisfy your sweet cravings.
With clear instructions and helpful tips, this recipe is easily accessible to home baristas of all skill levels. Discover the art of crafting the perfect Caramel Cream Macchiato Coffee, and impress your friends and family with your newfound barista skills. So, gather your ingredients, prepare your coffee maker, and embark on a culinary adventure that will leave you enchanted.
CARAMEL MACCHIATO
Steps:
- 1. BREW coffee on largest cup setting (8 oz.) into large mug.
- 2. STIR creamer and caramel syrup into hot coffee.
- 3. TOP with whipped cream. Drizzle with additional caramel syrup.
CARAMEL MACCHIATO ICE CREAM
Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.
Provided by dana
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 32.3 g, Cholesterol 56.2 mg, Fat 15.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 9.4 g, Sodium 94.5 mg, Sugar 17.6 g
CARAMEL MACCHIATO
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
Time 7m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
- Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
- Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
- Add the frothed milk to your mug. Pour espresso shot through milk foam.
- Drizzle caramel sauce on top.
CARAMEL CREAM COFFEE
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!
Provided by SarahBeth
Categories < 15 Mins
Time 6m
Yield 1 cup of coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into large mug. Add syrup.
- Stir until blended.
- Top with whipped cream and cinnamon.
CARAMEL-CREAM MACCHIATO COFFEE
My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few tablespoons of additional whipping cream, then beat on low with an electric mixer until perfect peaks appear.
Provided by gailanng
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
- Divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- If you don't have vanilla extract, you can use almond extract or hazelnut extract instead.
- If you want a sweeter macchiato, add more caramel sauce or flavored syrup.
- For a less sweet macchiato, use less caramel sauce or flavored syrup.
- If you want a stronger coffee flavor, use a dark roast coffee.
- If you want a weaker coffee flavor, use a light roast coffee.
- To make the macchiato ahead of time, prepare the caramel sauce and vanilla syrup according to the directions in the recipe. Store the caramel sauce in a sealed container in the refrigerator for up to 2 weeks. Store the vanilla syrup in a sealed container in the refrigerator for up to 1 month. When you're ready to make the macchiato, simply heat up the caramel sauce and vanilla syrup in the microwave or on the stovetop. Then, follow the directions in the recipe to assemble the macchiato.
Conclusion:
The Caramel Cream Macchiato is a delicious and easy-to-make coffee drink that can be enjoyed at home or on the go. With its rich caramel flavor, creamy texture, and hint of vanilla, this macchiato is sure to please everyone. So next time you're looking for a special coffee treat, give this recipe a try.
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