Best 2 Caramel Cranberry Bars Recipes

Indulge in a delightful symphony of flavors with our tantalizing Caramel Cranberry Bars. These delectable treats are a perfect blend of sweet, tart, and chewy textures that will leave your taste buds dancing. Each bite offers a burst of juicy cranberries enveloped in a luscious caramel filling, all nestled upon a crisp and buttery shortbread crust.

This article presents two irresistible recipes for Caramel Cranberry Bars. The first recipe offers a classic take on this timeless dessert, featuring a traditional shortbread crust and a gooey caramel filling studded with plump cranberries. The second recipe takes a creative twist, introducing a delightful almond crust and a tangy lemon-cranberry filling, resulting in a unique and unforgettable flavor experience.

Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Detailed ingredient lists and precise measurements guarantee consistent success in recreating these culinary masterpieces.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Let the aromas of caramel, cranberries, and butter fill your kitchen as you create these exceptional Caramel Cranberry Bars. Whether you prefer the classic version or the vibrant lemon-cranberry variation, these delectable treats are sure to become a beloved favorite in your recipe repertoire.

Let's cook with our recipes!

CARAMEL CRANBERRY BARS

Caramel Cranberry Bars image

"My mom created this wonderful dessert after tasting something similar," writes Debbie Kersh in Springtown, Texas. The sweet bars boast a tangy cranberry flavor.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 package (8 ounces) chopped dates
3/4 cup chopped pecans
2 tablespoons plus 1/2 cup sugar, divided
2-1/3 cups all-purpose flour, divided
2 cups old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1 cup butter, melted
3/4 cup caramel ice cream topping

Steps:

In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside. , In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts :

CARAMEL CRANBERRY BARS

Caramel Cranberry Bars image

This recipe is always a crowd pleasure. The tartness of the cranberries along with the sweet caramel sauce works out beautifully. Every time I bring these to a family meal or other function, numerous people ask for the recipe. You can make multiple batches and place in the freezer for future events. Especially around the...

Provided by Cathie Valentine

Categories Fruit Desserts

Time 55m

Number Of Ingredients 13

Ingredients

2 c fresh cranberries-rinsed and dried
3 Tbsp sugar
2 c all purpose flour
1/2 tsp baking soda
2 c oats, regular
1/2 c sugar
1/2 c light brown sugar
2 stick butter (not margarine) melted
5 oz chopped dates
3/4 c pecans-chopped
1/3 c all purpose flour
12 oz jar of caramel sauce
**PREHEAT OVEN TO 350 DEGREES**

Steps:

1. Rinse , drain and pat dry fresh cranberries. Place in a small bowl. Sprinkle with 3 tablespoonfuls of granulated sugar. Sitr, coating the cranberries, and set aside.
2. In a large bowl, combine 2 cups of flour,1/2 teaspoonful of baking soda, 2 cups of oats, 1/2 cup of granulated sugar and 1/2 cup of light brown sugar. Pour the melted butter over the the oats mixture and mix until crumbly. scoop out 1 cup of this oat mixture and set aside to use as topping for later.
3. Spray a 13x9 inch baking pan with cooking spray. Press the remaining oat mixture into the bottom of the baking dish. Bake at 350* for 15 minutes. Remove from oven.
4. Sprinkle the dates evenly on top of crust. Next sprinkle on the chopped pecans and finally the sugar coated cranberries.
5. In another bowl, combine the 1/3 cup of flour with the caramel sauce. Stir really well until the sauce is smooth. Spoon the caramel mixture on top of the cranberries. Finally ,sprinkle the oat mixture that you set aside evenly over the caramel mixture. Bake at 350* for 20-25 minutes. Let cool completely. Cut into bars. I keep mine stored int he refrigerator.

Tips:

Use fresh cranberries for the best flavor and texture.
If you don't have a food processor, you can chop the cranberries and nuts by hand.
Be sure to let the caramel cool completely before spreading it on the crust.
If you want a thicker caramel layer, double the recipe for the caramel.
Bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Caramel Cranberry Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery graham cracker crust, a creamy caramel filling, and a tart cranberry topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Caramel Cranberry Bars a try!