Best 3 Caramel Coffee Cooler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our collection of delectable Caramel Coffee Cooler recipes. These refreshing beverages are the perfect companions for any occasion, whether it's a relaxing afternoon at home or a lively gathering with friends. Discover the perfect balance of sweet, creamy, and aromatic flavors in each sip, as we guide you through a variety of easy-to-follow recipes. From the classic Caramel Coffee Cooler to innovative variations featuring different milks, syrups, and toppings, we've got something for every coffee enthusiast. Get ready to tantalize your taste buds and impress your loved ones with these irresistible Caramel Coffee Cooler creations.

Let's cook with our recipes!

HOMEMADE CARAMEL COFFEE CREAMER



Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

CARAMEL-CHOCOLATE COFFEE COOLER



Caramel-Chocolate Coffee Cooler image

OMG I adore those caramel choco coffee frappes or whatever they're called, but too cheap to buy them. (For just one, they're almost 3 bucks at McDonald's and let's not even mention Starbucks.)

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2 1/2-3 ounces brewed espresso
1/2 cup half-and-half (fat-free or regular)
1 cup coffee ice cubes
1 tablespoon vanilla flavoring syrup (like Torani brand)
1 tablespoon caramel flavoring syrup (like Torani brand)
whipped cream, garnishment
caramel sauce, to drizzle
maraschino cherry

Steps:

  • In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
  • Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.

Nutrition Facts : Calories 125.3, Fat 7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 45.9, Carbohydrate 14.7, Sugar 4.3, Protein 1.8

Tips:

  • Use high-quality coffee beans or grounds for the best flavor. It's recommended to use dark roast coffee beans. They will add a more robust flavor.
  • Brew the coffee ahead of time and let it cool completely before making the recipe. This will help to prevent the coffee from becoming too hot and bitter.
  • Use a blender to mix the coffee, milk, and ice cream until smooth. This will create a creamy and frothy texture.
  • Add the caramel sauce and blend until well combined. This will add a rich and decadent flavor to the recipe.
  • Serve the caramel coffee cooler immediately, garnished with whipped cream and a drizzle of caramel sauce. This will add a touch of elegance and sweetness.

Conclusion:

Caramel coffee coolers are a delicious and refreshing way to cool down on a hot summer day. They are also a great way to use up leftover coffee. With just a few simple ingredients, you can make a caramel coffee cooler that is sure to please everyone. So next time you are looking for a refreshing and delicious drink, give this recipe a try. You won't be disappointed!

Related Topics