Best 5 Caramel Chocolate Trifle Recipes
Indulge in a delightful symphony of flavors with our remarkable Caramel Chocolate Trifle, a dessert that artfully blends the richness of chocolate with the velvety sweetness of caramel. This captivating trifle features layers of moist chocolate cake, luscious caramel sauce, creamy chocolate mousse, and velvety whipped cream, all harmoniously arranged in a stunning trifle dish. Each spoonful promises a heavenly experience, transporting you to a realm of pure dessert bliss. Dive into the recipes provided within this article, where we guide you through the steps of crafting this extraordinary treat from scratch. Discover the secrets of creating the perfect chocolate cake, the art of making a smooth and luscious caramel sauce, and the techniques for achieving a light and airy chocolate mousse. With detailed instructions and helpful tips, we empower you to recreate this masterpiece in your own kitchen, impressing your family and friends with your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL CHOCOLATE TRIFLE
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
- Prepare chocolate pudding according to directions.
- Crush the Heath candy bars into small, bite-sized pieces.
- Spoon about a third of your pudding into a trifle dish.
- Add a layer of brownie pieces.
- Sprinkle on some of the crushed Heath.
- Drizzle on some caramel sauce.
- Top with about half of the cool whip.
- Repeat all layers.
- Keep in the refrigerator until ready to serve.
Nutrition Facts : Servingsize 10 serving
CARAMEL CHOCOLATE TRIFLE
Make and share this Caramel Chocolate Trifle recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to directions for an 8 inch square baking pan.
- Cool on a wire rack.
- Prepare pudding according to pkg. directions.
- Cut cake into 1 1/2 inch cubes.
- Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
- Lightly press down to fill gaps.
- Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
- Repeat layers.
- Cover and refrigerate.
CHOCOLATE CHEESECAKE - CARAMEL MACCHIATO TRIFLE
I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer. Time does not include the preparation time for the brownies or mousse. I usually make them a day ahead to make things easy on the day I am serving the trifle.
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.
- Mix up box of chocolate mousse mix according to directions.
- Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
- Pipe or scoop 1/2 the mousse over the brownies.
- Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
- Pipe or scoop 1/2 of the Cool Whip over the cheesecake.
- Sprinkle 1/2 of the Heath Bar over the top.
- Repeat all again ending up with the Heath Bar pieces on top.
- Serve immediately or refrigerate until ready to serve.
CARAMEL CHOCOLATE TRIFLE RECIPE - (4.2/5)
Provided by AngelaJanet
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8 in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions. Cut cake into 1 1/2 in. cubes; place half of the cubes in trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield 16 servings.
Tips:
- Choose the Right Chocolate: Use a high-quality semisweet or bittersweet chocolate for a rich, decadent flavor.
- Make a Smooth Caramel: Cook the sugar and water over medium heat, stirring constantly, until the mixture turns a deep amber color. Do not let it burn, as this will cause the caramel to taste bitter.
- Don't Overwhip the Cream: Whip the heavy cream until it forms soft peaks. Overwhipping will cause the cream to become grainy.
- Layer the Trifle Correctly: Start with a layer of cake, then a layer of caramel, then a layer of whipped cream. Repeat until all of the ingredients are used up. End with a layer of whipped cream.
- Chill Before Serving: Refrigerate the trifle for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the trifle to set.
Conclusion:
This caramel chocolate trifle is a showstopping dessert that is perfect for any occasion. With its layers of chocolate cake, caramel, and whipped cream, this trifle is sure to please everyone. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special dessert, give this caramel chocolate trifle a try.
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