Best 2 Caramel Chocolate Crunch Bars Recipes
Indulge your sweet cravings with our delectable Caramel Chocolate Crunch Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars feature a buttery shortbread crust, a layer of velvety caramel, and a decadent chocolate ganache, all topped with a medley of crunchy chopped nuts and a drizzle of rich chocolate. Each bite offers a perfect balance of sweet and salty, chewy and crispy, making these bars a true delight for any chocolate lover.
In this comprehensive guide, we'll provide you with step-by-step instructions and helpful tips to ensure your Caramel Chocolate Crunch Bars turn out perfectly. You'll also find variations and substitutions to cater to different dietary preferences and allergies. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly towards creating a batch of irresistible treats that are sure to impress friends and family alike. So, let's embark on this culinary journey and unveil the secrets behind these delightful Caramel Chocolate Crunch Bars!
CARAMEL-CHOCOLATE CRUNCH BARS
"These bars are lower in calories and are just scrumptious," says Agnes Ward. "The Grape-Nuts and oatmeal gives them a nice nutty crunch." With caramel and chocolate on top, you'd never guess these are light.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside. , In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan. , Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown., Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Be patient: Making caramel takes time. Don't rush the process, or you'll end up with a burnt mess.
- Stir constantly: This will help to prevent the sugar from crystallizing.
- Use a candy thermometer: This is the best way to ensure that the caramel reaches the correct temperature.
- Don't overcook the caramel: Once it reaches the correct temperature, remove it from the heat immediately.
- Let the caramel cool slightly before adding the chocolate: This will help to prevent the chocolate from seizing.
- Use a good quality chocolate: This will make a big difference in the final flavor of the bars.
- Be creative with your toppings: You can use chopped nuts, sprinkles, or even dried fruit to add extra flavor and texture to the bars.
Conclusion:
These Caramel Chocolate Crunch Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich caramel flavor, decadent chocolate ganache, and crunchy chocolate cookie crust, these bars are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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