Best 2 Caramel Chocolate Chip Cookie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors and textures presented by these decadent Caramel Chocolate Chip Cookie Bars. Featuring a golden-brown, chewy base packed with rich chocolate chips and a luscious layer of homemade caramel, these irresistible treats are sure to tantalize your taste buds.

Each bite reveals a harmonious blend of sweet, salty, and chewy sensations, making these bars the perfect companion for a cozy afternoon or a special occasion. With the simplicity of a cookie bar and the indulgence of a candy bar, these Caramel Chocolate Chip Cookie Bars offer the best of both worlds.

Our collection of recipes provides you with multiple variations to suit your preferences. From classic Caramel Chocolate Chip Cookie Bars to tempting alternatives like Salted Caramel Chocolate Chip Cookie Bars, Gluten-Free Caramel Chocolate Chip Cookie Bars, and even a luscious Caramel Chocolate Chip Cookie Bars Cheesecake, there's something for every palate to savor.

Let's cook with our recipes!

CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS



Chocolate Chip-Caramel-Pudding Cookie Bars image

We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
  • Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g

CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE



Caramel Chocolate Chip Cookie Bars Recipe image

A delicious chocolate chip cookie bar loaded with chocolate and caramel. YUM!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 12

1 (11 ounce) package Kraft caramels (unwrapped)
1/4 cup heavy cream
1 cup butter
3/4 cup sugar
1 cup brown sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 Tablespoon vanilla
1 1/2 cups mini semi sweet chocolate chips
3 (1.55 ounce) Hershey bars (broken into pieces)

Steps:

  • Heat oven to 350 degrees.
  • Make the caramel by adding unwrapped caramels and cream into a microwave safe bowl. Microwave at 20 second intervals stirring until all are melted and smooth. Set aside.
  • Melt the butter in a saucepan over medium heat. Cook and stir often until it becomes brown in color, about 6 minutes. It will start to foam, then reduce down and then start to foam again.
  • When it starts to brown, stir constantly so it doesn't burn. When it's done the foam is light brown. Remove from heat and let cool for about 5-7 minutes.
  • Once cool, pour butter into a large mixing bowl.
  • Add sugar and brown sugar and mix with a hand mixer on low speed until combined. Set aside for a few minutes.
  • In a medium bowl combine flour, baking soda and salt. Set aside.
  • Add eggs into the cooked butter mixture and mix on low setting or by hand. Add in vanilla to the mixture.
  • Add flour mixture with the wet ingredients and mix until combined. Stir in chocolate chips.
  • Grease a 9 x 13 inch pan with non stick cooking spray.
  • Press half of the cookie dough into the prepared pan.
  • Go up the sides of the pan about 1/4 -1/2 inch. Spread and pat down the dough with hands until bottom of pan is completely covered.
  • Pour the caramel mixture over the cookie dough. Place the Hershey bar pieces over the caramel layer.
  • Place flattened pieces of the remaining cookie dough all over the chocolate pieces until mostly covered. (there will be spots that aren't covered).
  • Bake for about 30 minutes until golden brown.
  • Cool and slice into bars.

Tips

  • Use room temperature ingredients for the best texture and consistency.
  • Don't overmix the batter, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
  • Bake the cookies until they are just set in the center, or they will be dry.
  • Let the cookies cool completely before cutting them into bars.

Conclusion

These caramel chocolate chip cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey caramel filling and rich chocolate chips, these bars are sure to please everyone. So next time you're looking for a sweet treat, give these caramel chocolate chip cookie bars a try!

Related Topics